The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FOLLOWING NOT CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, INSTRUCTED TO CLEAN ALSO THE WALK IN COOLER FLOOR. BASEMENT FLOOR DRAIN MISSING DRAIN COVER INSTRUCTED TO PROVIDE. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE FOLLOWING AREA WALLS NOT CLEAN SIDE OF HOOD/DUCT WORK INSTRUCTED TO CLEAN REMOVE GREASE AND DUST. All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN STOVE TOP, 2 DOOR FAN GUARD COVER, HOOD, FILTER, AND FRONT BAR COOLER, INSTRUCTED TO CLEAN ALSO DEFROST AND CLEAN SMALL FREEZER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED CLUTTER IN BASEMENT INSTRUCTED TO CLEAN, ORIGANIZE, AND REMOVE ITEMS NOT BEING USED.
INSTRUCTED TO LABEL PREP FOODS INSIDE STORAGE COOLER/FREEZERS. INSTRUCTED TO REPLACED RUSTY SHELVING UNITS INSIDE THE WALK IN COOLER, AND REPAINT WOOD SHELVES THRU-OUT BASEMENT DRIED FOOD STORAGE AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; COOLERS, COOKING EQUIPMENT IN THE KITCHEN, SHELVES AND CHEST FREEZERS THRU-OUT THE BASEMENT. INSTRUCTED TO REPAIR/REPAINT BAR AREA FLOOR, AND CLEAN FLOORS THRU-OUT, KITCHEN AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN AND REPAINT CEILING SAME AREA. MUST REPAIR PIPES UNDER EXPOSED SINK, AND SEAL RUSTY GREASE TRAP IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. INSTRUCTED, CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED.
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