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Business Info

Restaurant: Jia's Orental Corp
Address: 2545 N Halsted St, Chicago, IL 60614
Type: Restaurant
Total inspections: 5
Last inspection: Jun 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 14 RAT DROPPINGS ON FLOOR OF HOT WATER UTILITY CLOSET. REAR KITCHEN EXIT SCREEN DOOR BEING USED NOT RODENT OR INSECT PROOFED WITH OPEN 1/4 INCH GAPS ON BOTH SIDES AND TOP OF DOOR. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL SCREEN DOOR AND MAKE TIGHT FITTING ON ALL SIDES. RECOMMEND HAVING PEST CO. SERVICE FOR RATS AND SEAL ALL FOUND OPENINGS.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #158435 ON 7-8-09 NOT CORRECTED. #34-DETAIL CLEAN FLOOR OF PREP AREA AROUND WALLS, AT BASEBOARDS AND UNDER EQUIPMENT. #35-MISSING WALL TILES IN EMPLOYEE WASHROOM, MUST COMPLETELY SEAL OPEN CREVICES. CLEAN DIRT, GRIME & GREASE FROM WALLS AND CEILING THROUGHOUT THE ENTIRE KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL SPLASH GUARD AT KITCHEN EXPOSED HAND SINK BETWEEN SINK AND CLEAN DISHES AT THREE COMPARTMENT DRYING RACK. MUST NOT USE RAW WOOD AS SHELVING IN REACH IN COOLER.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL WIPING CLOTHS IN BOTH PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER WASHBOWL OF EMPLOYEE WASHROOM, MUST REPAIR. THREADED NOZZLES MUST BE REMOVED FROM KITCHEN TWO AND THREE COMPARTMENT SINKS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE BICYCLES MUST NOT BE STORED IN 2ND. FLOOR DRY FOOD STORAGE ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. INTERIOR COOKS LINE COOLER DOORS ALSO WITH ENCRUSTED FOOD. BULK CORN STARCH CONTAINER DIRTY, MUST CLEAN AND MAINTAIN ALL.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS THROUGHOUT KITCHEN, MUST REPLACE.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK CORN STARCH FOOD CONTAINER.

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All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKS LINE CUTTING BOARD CRACKED/DAMAGED. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN. RAW WOODEN SHELVING ON COOKS LINE MUST BE PAINTED/SEALED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASTE WATER DRAINS FROM SUSHI COOLERS AT SUSHI BAR MUST NOT DRAIN OFF INTO EXPOSED HAND WASHING SINK. PLASTIC WRAPPED AROUND KITCHEN THREE COMPARTMENT SINK NOZZLE TO REPAIR. MUST REMOVE PLASTIC AND PROPERLY REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL CANNED SODAS AND OTHER BEVERAGES MUST BE STORED ELEVATE FROM FLOOR IN REAR HALLWAY STORAGE. GREASE ON FLOOR UNDER WOK'S COOKS LINE. MUST CLEAN/REMOVE AND MAINTAIN. CRACKED DAMAGED FLOOR TILE AT REAR TALL REACH-IN COOLERS. MUST REPAIR/REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS FOUND AT INADEQUATE TEMPERATURES. ONE AT 57.4 WITH FOOD SUCH AS TOFU AT 54.6F. THE OTHER COOLER AT 47.7F WITH CHICKEN AT 54.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-8030 TO REQUEST INSPECTION AND TAG REMOVAL.
THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. APPROXIMATELY 14 LBS TOFU AT TEMPERATURES RANGING BETWEEN 49.8F TO 54.6F. 3LBS COOKED CHICKEN AT 54.2F. BBQ PORK AT 52.3F. ALL FOODS DISCARDED MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00.
PREVIOUS MINOR VIOLATIONS FROM 9-20-12 NOT CORRECTED. #32-MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN. RAW WOODEN SHELVING ON COOKS LINE MUST BE PAINTED/SEALED. #34-ALL CANNED SODAS AND OTHER BEVERAGES MUST BE STORED ELEVATE FROM FLOOR IN REAR HALLWAY STORAGE. GREASE ON FLOOR UNDER WOK'S COOKS LINE. MUST CLEAN/REMOVE AND MAINTAIN. CRACKED DAMAGED FLOOR TILE AT REAR TALL REACH-IN COOLERS. MUST REPAIR/REPLACE. #33-ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
LIGHT SHIELDS MUST BE PROVIDED IN THE 2ND FLOOR DRY FOOD STORAGE ROOM AND AT REAR KITCHEN COOLER AREA.
INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
INTERNAL THERMOMETER IN COOLER NEXT TO STAIRWELL TO 2ND FLOOR BROKEN. MUST BE REPLACED.
DIRTY WOODED SHELVING UNDER METAL PREP TABLE ON COOKS LINE. MUST CLEAN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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