Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 27, 2010 | 100 |
|
May 12, 2010 | 0 |
|
May 14, 2010 | 100 |
|
May 19, 2010 | 100 |
|
Jan 5, 2011 | 0 |
|
Jan 21, 2011 | 0 |
|
Jan 24, 2011 | 100 |
|
Jul 5, 2011 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ARTICLES STORED THROUGHOUT TOOL ROOM MUST BE STORED ELEVATED AND ORGANIZED 6' OR ABOVE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE NOZZLE ON KITCHEN THREE COMPARTMENT SINK TO REACH ALL THREE COMPARTMENTS. SINK AT THIS TIME HAS SPRAY ARM ONLY.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED ABOVE DISPOSABLE DISHWARE STORAGE AND DRY FOODS STORAGE IN HALLWAY STORAGE TO BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE CEILING TILES ABOVE HALLWAY DRY STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR HOT HOLDING WARMER USED FOR PARTIES.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR ICE MACHINE UPPER PANEL AND INSIDE ICE RESERVOIR WHERE ICE IS MADE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING INTO ICE AND WATER USED TO MAKE ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED AND C.D.P.H. IS CONTACTED FOR INSPECTION AND TAG REMOVAL.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 1-27-10 #154251 NOT CORRECTED.#33- MUST CLEAN HOT HOLDING WARMER USED FOR PARTIES.#35- MUST PROVIDE CEILING TILES ABOVE HALLWAY DRY STORAGE.#36- LIGHTS MUST BE SHIELDED ABOVE HALLWAY DRY STORAGE AND STORED PAPER FOOD CONTAINERS.#38- MUST PROVIDE NOZZLE ON THREE COMPARTMENT SINK THAT REACHES ALL THREE COMPARTMENTS, SINK HAS SPRAY ARM ONLY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE BULK FOODS FROM FLOOR 6' OR ABOVE IN SMALL STORAGE ROOM. FLOOR UNDER AND AROUND GREASE TRAP MUST CLEAN.
All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED AND ALL PREPARED FOODS STORED MUST BE LABELED AND DATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKED LINE COOLER,ALL REAR STORAGE COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS, MUST CLEAN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF GREASE TRAP MUST CLEAN.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES DURING THIS INSPECTION.
CORRECTED 5-12-10
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION CORRECTED ON 5-12-10
VIOLATION CORRECTED ON 5-12-10.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED EMPLOYEE SMOKING A CIGARETTE INSIDE ESTABLISHMENT WHILE CLEANING FLOOR DURING INSPECTION.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. ESTABLISHMENT INFESTED WITH RODENTS AND DRAIN FLY ACTIVITY NOTED. APPROXIMATELY OVER 100 RAT DROPPING ALONG WALL IN NORTH DINING ROOM/BAR. 30 RAT DROPPINGS BEHIND NORTH END BAR UNDER SINK AND BEHIND ALL COOLER. 5 RAT DROPPINGS BEHIND ICE MACHINE. 15 RAT DROPPINGS IN DRY FOOD STORAGE ROOM. OVER 100 RAT DROPPINGS THROUGHOUT FREEZER AND REFRIGERATION ROOM IN REAR ALONG BASEBOARDS BEHIND ALL UNITS. 5 RAT DROPPINGS IN 'GREEN ROOM'. 10 BEHIND MAIN BAR. 10 TO 20 RAT THROUGHOUT FRONT MAIN STAGE AND DINING ROOM ALONG BASE BOARDS. 20 RAT DROPPINGS ON STAIRWELL TO BASEMENT.DRAIN FLIES NOTED AT FRONT MAIN BAR AND AT KITCHEN THREE COMPARTMENT SINK. INSTRUCTED MUST HAVE PEST CO. SERVICE ESTABLISHMENT FOR RODENTS AND FLIES AND ELIMINATE ALL ACTIVITY. LICENSE SUSPENDED BY C.D.P.H. AT THIS TIME. GARAGE DOOR OF REFRIGERATION ROOM AND REAR EXIT DOOR TO OUTSIDE ALLEY NOT RODENT PROOF. MUST PROVIDE TIGHT FITTING SEAL.
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN ALL REFRIGERATION AND FREEZER UNITS MUST BE LABELED AND DATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL GUN HOLDERS THROUGHOUT ALL BARS MUST BE PROPERLY DRAINED TO FLOOR DRAINS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL SHELVING THROUGHOUT ALL BARS MUST CLEAN AND REMOVE ALL DIRT AND DEBRIS. MUST PROVIDE LIDS FOR ALL BAR ICE BINS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL REFIGERATION AND FREEZER UNITS MUST CLEAN, REMOVE FOOD DEBRIS AND ICE BUILD UP. NORTH BAR THREE COMPARTMENT SINK EXTREMELY DIRTY WITH BROKEN GLASS, BOTTLE CAPS, DIRTY GLASSES. MUST CLEAN.COOKS LINE HOOD DIRTY, MUST CLEAN.
The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT MUST BE REPLACED. ALL HOLES, OPENINGS IN ALL CEILINGS, WALLS, BASEBOARDS THROUGHOUT ENTIRE ESTABLISHMENT MUST BE SEALED. BEHIND ALL COOLERS, UNDER ALL BARS ETC. FOOD SPLATTER THROUGHOUT KITCHEN WALLS AND AT THREE COMPARTMENT SINK MUST CLEAN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE KITCHEN EXPOSED HAND SINK MUST REPAIR/REPLACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE ESTABLISHMENT MUST CLEAN REMOVE ALL DIRT, DEBRIS, DROPPINGS. SEAL ALL HOLES, CRACKS/CREVICES. ALL ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM FLOOR 6' OR ABOVE.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL FOOD EQUIPMENT IN KITCHEN ARE NOT CONNECTED,STILL WORKERS ARE PRESENTLY INSTALLING WALL TILES.INSTRUCTED TO CONNECT ALL EQUIPMENTS, IN WORKING CONDITIONS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER ARE NOT TURNED ON, INSTRUCTED TO TURN ON COOLERS AT TEMP OF 40F AND BELOW. NO CITATION ISSUED. PREMISES REMAINS CLOSED
All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ALL COOKING EQUIPMENT AND PREP TABLES FROM BUILD UP DUST,ALSO CLEAN HOOD AND FILTERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR TILES IN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. GROUT WALL TILES IN KITCHEN.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST NOT USE BUCKET UNDER KITCHEN THREE COMPARTMENT SINK TO CATCH WATER SPILLAGE FROM OPEN DRAIN TRAP. MUST PROVIDE ADEQUATE PLUMBING AS NOT TO SPILL ONTO FLOOR. MUST REMOVE THREADED NOZZLE FROM SAME SINK. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON REAR UTILITY MOP SINK OR REMOVE HOSE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ALL REAR TALL REACH-IN FREEZERS WITH FOOD SPILLAGE, MUST CLEAN AND MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS IN DRY STORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE POOLING WATER FROM FLOOR OF WALK-IN COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL DISPOSABLE DISHES MUST BE STORED INVERTED.
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Name |
Address |
Distance |
---|---|---|
Taco & Burrito Express Brothers Inc. | 2540 N Halsted St, Chicago | 0.02 miles |
Jia's Orental Corp | 2545 N Halsted St, Chicago | 0.02 miles |
Las Fuentes | 2558 N Halsted St, Chicago | 0.02 miles |
La Bamba Mexican Rest | 2557 N Halsted St, Chicago | 0.02 miles |
Wild Hare | 2610 N Halsted St, Chicago | 0.05 miles |
The Corner Pocket | 2610 N Halsted St, Chicago | 0.05 miles |
P S Bangkok Restaurant Ii | 2521 N Halsted St, Chicago | 0.05 miles |
Itto Enterprises Inc | 2616 N Halsted St, Chicago | 0.06 miles |
Goodbar | 2512 N Halsted St, Chicago | 0.07 miles |
Burwood Tap | 724 W Wrightwood Ave, Chicago | 0.08 miles |
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