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Business Info

Restaurant: Jimmy John's
Address: 55 E Grand Ave, Chicago, IL 60611
Type: Restaurant
Total inspections: 4
Last inspection: Sep 27, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SANDWICH PREP TABLE IN POOR REPAIR AT TOP OF REACH-IN. AIR TEMPERATURE OF 62.4 DEGREES AIR TEMP. UNIT BEIN TAGGED HELD FOR INSPECTION AT THIS TIME. WHEN CORRECTED CONTACT CDPH VIA FAX REQUESTING REINSPECTION OF UNIT. UNIT MAY NOT BE USED UNTIL REINSPECTED. CRITICAL VIOLATION 7-38-005 (A) CITATION ISSUED
All cold food shall be stored at a temperature of 40F or less.THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS WERE FOUND AT IMPROPER TEMPERATURE: HAM 52.4 DEGREES, ROAST BEEF 50.6 DEGREES, TURKEY 51.7 DEGREES. ALL PRODUCT DISCARDED AT THIS TIME. TOTAL VALUE $200.00 20 LBS CRITICAL VIOLATION 7-38-005 (A) CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS NEEDED ON REACH-IN COOLERS. SHELVES IN REACH-IN COOLER IN NEED OF REPLACING RUSTY. MUST CORRECT AND MAINTAIN.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE OR PERSON WITH SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED, PREPED AND HELD. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF ICE MACHINE AND REACH-IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE OR CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
CORRECTED. COOLER NOW AT 35.8 DEGREES. TAG REMOVED MAY NOW USE COOLER

(7-38-020) OUTER OPENINGS NOT ADEQUATELY PROPECTED. OBSERVED THE FRONT DOORS WITH AT LEAST 1/4 TO 1/2 INCH GAP ON THE BOTTOM. INSTRUCTED TO SEAL/RODENT-PROOF OUTER OPENINGS, TO PREVENT PEST ENTRY. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
(7-42-010B) LAST SUMMARY REPORT FROM 10/29/10 VISIT (REPORT #453237), NOT POSTED/DISPLAYED VISIBLY FOR CUSTOMERS TO VIEW. One copy of the Food Inspection Report Summary must be displayed and visible to all customers.
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT 3-COMP SINK-MUST PROVIDE. ICE BUILD-UP AROUND THE FAN GUARD OF WALK-IN FREEZER-MUST ADDRESS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
MISSING CEILING TILES IN REAR AREA-MUST PROVIDE. The walls and ceilings shall be in good repair and easily cleaned.
LIGHT SHIELD MISSING BY THE ICE MACHINE-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

CORRECTED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT 3-COMP SINK-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
MISSING CEILING TILES IN REAR AREA-MUST PROVIDE. The walls and ceilings shall be in good repair and easily cleaned.
LIGHT SHIELD MISSING ABOVE THE ICE MACHINE-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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