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Business Info

Restaurant: Buca Di Beppo
Address: 521 N Rush St, Chicago, IL 60611
Type: Restaurant
Total inspections: 6
Last inspection: Feb 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AT DESSERT STATION. REMOVE ALL DEBRIS. CLEAN AND MAINTAIN.
FLOOR DRAINS IN NEED OF CLEANING. MUST REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CORRECTED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. MUST MAINTAIN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY AT FRONT BAR AREA AND REAR AREA. APPROX. 12 FLIES NOTED. LIVE ROACH ACTIVITY IN VARIOUS AREAS: LOCKER AREA, DISH MACHINE AREA AND PIZZA KITCHEN. APPROX. 7 LIVE ROACHES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND 2 CANS OF ROACH INSECTICIDE IN FOOD PREP AREAS. STOPPED MANAGER AND EMPLOYEE FROM SPRAYING A LIVE ROACH. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL FOOD SURFACES AND MAINTAIN. CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD-UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DISH WASHING AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP FROM GROUT LINES. MUST REGROUT AREA SO BUILD UP CANNOT OCCUR. MUST CLEAN, REPAIR AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHEILDS TO REMOVE DEBRIS. CLEAN AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AT FRONT BAR AREA...MUST INSTALL PROPER BAR GUN HOLDERS WITH DRAIN LINE TO OPEN DRAIN SITE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST COVER ICE BIN AT FRONT BAR AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO EVIDENCE OF ANY INSECT ACTIVITY AT THIS TIME OF INSPECTION. LAST PEST SERVICE ON 9-20-10 NO ACTIVITY NOTED.
Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. NO CANS OF INSECTICIDE ON SITE AT THIS TIME OF INSPECTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST COVER ICE BIN AT FRONT BAR AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL FOOD SURFACES AND MAINTAIN. CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD-UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DISH WASHING AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP FROM GROUT LINES. MUST REGROUT AREA SO BUILD UP CANNOT OCCUR. MUST CLEAN, REPAIR AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHEILDS TO REMOVE DEBRIS. CLEAN AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AT FRONT BAR AREA...MUST INSTALL PROPER BAR GUN HOLDERS WITH DRAIN LINE TO OPEN DRAIN SITE.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED A TOUR OF CUSTOMERS IN PREP AREA. ONLY AUTHORIZED PERSONNEL ALLOWED IN PREP AREAS. ALL PERSONNEL MUST BE CLEAN UNIFORMS AND HAIR RESTRAINTS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF HANDSINK AT THE BAR AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUSTY COMPRESSORS & FAN GUARDS OF SMALL COOLERS AT BAR AREA & REAR KITCHEN MUST BE KEPT CLEAN.
CORRECTED AT THIS TIME.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN DUSTY CEILING VENTS IN DINING ROOM AREA & ANY ATTACHMENTS TO THE INTERIOR AT HOOD OF COOKING EQUIPMENT.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME.

CORRECTED
CORRECTED
CORRECTED

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
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