MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ABOVE THREE COMPARTMENT SINK. DOOR HANDLES OF COOKS LINE TWO DOOR COOLER DIRTY WITH ENCRUSTED FOOD DEBRIS. WOODEN PREP CUTTING BOARD DIRTY. MUST CLEAN ALL. SIDES AND INTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR STEAM TABLE WITH DIRTY WATER AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN. INTERIOR TALL WHITE REACH-IN FREEZER WITH EXCESSIVE ICE. MUST DEFROST/CLEAN. GREASE ON FLOOR UNDER DEEP FRYER ACCUMULATED AROUND LEGS OF EQUIPMENT. MUST CLEAN AND MAINTAIN. OPEN METAL SEAM ON FLOOR OF WALK-IN COOLER. MUST SEAL. BASEMENT FLOOR DIRTY WITH STICKY SUBSTANCE THROUGHOUT. MUST REMOVE/CLEAN. GREASE ON WALL AND GAS LINE WALL PIPING BEHIND DEEP FRYER. MUST REMOVE/CLEAN AND MAINTAIN. MUST NOT STORE KNIVES BETWEEN COOKS LINE COOLERS. MUST PROVIDE PROPER KNIFE HOLDER. ALL UNNECESSARY ITEMS AND CLUTTER THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES AND ALL OTHER ARTICLES AND EQUIPMENT MUST BE STORED CLEAN, ORGANIZED AND ELEVATED.
MUST NOT STORE KNIVES BETWEEN COOKS LINE COOLERS. MUST PROVIDE PROPER KNIFE HOLDER. MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ABOVE THREE COMPARTMENT SINK. DOOR HANDLES OF COOKS LINE TWO DOOR COOLER DIRTY WITH ENCRUSTED FOOD DEBRIS. WOODEN PREP CUTTING BOARD DIRTY. MUST CLEAN ALL. SIDES AND INTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR STEAM TABLE WITH DIRTY WATER AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN. INTERIOR TALL WHITE REACH-IN FREEZER WITH EXCESSIVE ICE. MUST DEFROST/CLEAN. GREASE ON FLOOR UNDER DEEP FRYER ACCUMULATED AROUND LEGS OF EQUIPMENT. MUST CLEAN AND MAINTAIN. OPEN METAL SEAM ON FLOOR OF WALK-IN COOLER. MUST SEAL. BASEMENT FLOOR DIRTY WITH STICKY SUBSTANCE THROUGHOUT. MUST REMOVE/CLEAN. GREASE ON WALL AND GAS LINE WALL PIPING BEHIND DEEP FRYER. MUST REMOVE/CLEAN AND MAINTAIN. ALL UNNECESSARY ITEMS AND CLUTTER THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES AND ALL OTHER ARTICLES AND EQUIPMENT MUST BE STORED CLEAN, ORGANIZED AND ELEVATED.
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