Joe's Bar, 940 W Weed St, Chicago, IL 60642 - Restaurant inspection findings and violations



Business Info

Restaurant: Joe's Bar
Address: 940 W Weed St, Chicago, IL 60642
Type: Restaurant
Total inspections: 3
Last inspection: Feb 4, 2013
Score
(the higher the better)

0

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jun 19, 2012 0
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED [multiple violations]
Jun 28, 2012 100
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 4, 2013 0

Violation descriptions and comments

Jun 28, 2012

MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE

Feb 4, 2013

Outer openings not protected or rodent proofed. East side adjacent room has revolving doors and a set of double doors not rodent proofed-1/4 to 1 inch gap at bottom. Instructed to rodent proof doors to prevent rodent and insect entry. Seriouscitation issued 7-38-020.
DIsh washing facilities not maintained or operated. Low temp dishmachine sanitizing at 0 ppm of chlorine while in use. Instructed that dish machine must sanitize utensils and equipment at 100 ppm. Serious citation issued. 'Held for Inspection' tag placed on dish machine.
Unnecessary clutter stored in all storage rooms. Instructed to elevate supplies 6inches or higher and away from wall and remove all unused articles.
Exterior behind and along side of cooking equipment, can opener attacted to prep table, interior upper panel of ice machine not cleaned. Instructed to detail clean and sanitize.
Raw wood storage shelves in liquor room not maintained. Instructed to apply non-toxic sealant to surface.
Rear bar cold water not provided at handsink. Instructed to repair and provide cold running water at handsink. Drainline at bar-adjacent side not provided at beverage dispenser. Instructed to install drainline. Sink stoppers not provided at three compartment sink. Instructed to provided stoppers for each compartment. Backflow preventer leaking at utility sink. Instructed to repair to prevent leak.
Thermometer not provded at pizza cooler. Instructed to provided thermometer conspicuous for cooler.
Several openings noted in walls around waterlines. Instructed to seal all openings.
Floor in storage rooms, along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

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