Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 5, 2010 | 100 |
|
Sep 22, 2010 | 100 |
|
Dec 22, 2011 | 100 |
|
Nov 14, 2012 | 100 |
|
Feb 4, 2013 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AROUND BASE OF FAUCET AT EXPOSED HANDSINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORING UNDER HOT COOKING EQUIPMENTS IN NEED FOR CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS AT SUSHI STATION IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT UNDERNEATH THE VENTILATION HOOD.
Nov 14, 2012THE BLACK PLASTIC PIECE AT THE TOP OF THE STAINLESS STEEL WALL NEXT TO THE WOKS IS MELTED AND UNSANITARY, REPAIR AREA SO IT IS SMOOTH AND SANITARY.
THE TOP OF THE MEAT DRAWER COOLER DRAWERS IS DIRTY; WASH, RINSE AND SANITIZE SAID AREA.
THE FLOORS UNDER THE FRYER ARE STAINED BLACK, CLEAN AREA IN DETAIL.
Floor under equipment not cleaned. Instructed to detail clean daily and remove food debris.
Stainless steel panel behind cooking wok not maintained or cleaned. Instructed to detail clean and sanitize.
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Name |
Address |
Distance |
---|---|---|
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Restaurant representatives - add corrected or new information about Kikka- Kingsbury, 1550 N Kingsbury St, Chicago, IL 60642 »