Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 1, 2011 | 0 |
|
Apr 12, 2011 | 100 |
|
Dec 12, 2011 | 100 |
No violation details available. | Jan 11, 2013 | - |
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE AN EXPOSED HAND SINK IN THE SECOND PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE TO ALL SINKS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE 1ST FLOOR BACK DOOR AND THE BASEMENT BACK DOOR NOT TIGHT FITTING OR RODENT PROOFED. BOTH DOORS IN POOR REPAIR HAS A 1 INCH GAP AT THE BOTTOM OF THE DOORS AND 0NE FOURTH GAPS AROUND THE DOORS. INSTRUCTED TO REPLACE OR MAKE THEM TIGHT FITTING AND RODENT PROOFED.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST PROVIDE SPRING OR OTHER DOOR CLOSERS TO THE TOILET ROOM DOORS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETERS TO ALL REACH IN COOLERS AND REACH IN FREEZERS.
VIOLATIONS CORRECTED. PREMISES HAS HOT AND COLD RUNNING WATER UNDER CITY PRESSURE TO ALL THE SINKS.
VIOLATION CORRECTED. AN EXPOSED HAND SINK HAS BEEN PROVIDED IN THE BACK PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
THE FIRST FLOOR BACK DOOR AND THE BASEMENT BACK DOOR ARE NEW AND TIGHT FITTING AND RODENT PROOFED.
VIOLATIONS CORRECTED.
VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACHIN CHEST FREEZER HAS ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE MAIN FLOOR DRAIN AND TWO SMALL FLOOR DRAINS ARE MISSING COVERS. INSTRUCTED TO PROVIDE COVERS OR GRATES ON THEM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP.
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Name |
Address |
Distance |
---|---|---|
Taqueria El Tacotote Inc. | 1536 W 18th St, Chicago | 0.00 miles |
Bombon Cake Gallery | 1530 W 18th St, Chicago | 0.01 miles |
Chilitos Grill | 1530 W 18th St, Chicago | 0.01 miles |
La Pirogue | 1530 W 18th St, Chicago | 0.01 miles |
Dekegar Restaurant | 1530 W 18th St, Chicago | 0.01 miles |
Chilitos | 1530 W 18th St, Chicago | 0.01 miles |
Los Comales #3 | 1544 W 18th St, Chicago | 0.02 miles |
Jerusalem Mini Mart, Inc. | 1548 W 18th St, Chicago | 0.02 miles |
Plzen | 1519 W 18th St, Chicago | 0.04 miles |
Mi Cafetal | 1519 W 18th St, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about Johnny O's, 1536 W 18th St, Chicago, IL 60608 »