THE GAS LINE AND GRILL AREA BASEBOARDS HAVE GAPS AND OPENINGS, SEAL UP GAPS AND COVEN THE BASEBOARDS SO THEY ARE EASY TO CLEAN. THE LIGHT FIXTURE ABOVE THE STEAM TABLE IS NOT SHIELDED, SHIELD THE GLASS BULBS ABOVE THE FOOD PREPARATION AREA.
CLEAN AND MAINTAIN THE FOLLOWING: UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES, INTERIORS OF REFRIGERATION UNITS, REATTACH LOOSE RUBBER GASKETS TO COOLER DOORS IN REAR KITCHEN WHERE NEEDED. CLEAN FLOORS UNDER COOKING EQUIPMENT. BASEMENT FLOOR HAS A SMALL PUDDLE, CLEAN. REMOVE ITEMS STORED IN REAR PREP AREA HANDSINK AND KEEP FREE OF ITEMS. REPAIR LEAK AT THREE COMP SINK FAUCET IN REAR KITCHEN. ORGANIZE AND MAINTAIN CORNER AREAS OF STORAGE IN REAR KITCHEN TO AVOID CLUTTER. VIOLATION CORRECTED.
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