Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 26, 2010 | 100 |
|
Jul 20, 2011 | 50 |
|
Aug 2, 2011 | 100 |
|
Dec 30, 2011 | 50 |
|
Feb 2, 2012 | 50 |
|
Feb 16, 2012 | 50 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE OF THE COOKING EQUIPMENT AND THE HOODS AND FILTERS. INSTD TO CLEAN AND SANITIZE SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS THROUGHOUT HAS GREASE BUILDUP ON THEM. ALSO CHANGE MOP HEADS OFTEN.
FOUND REFRIGERATED AND FROZEN FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND REACH IN COOLER IN DRIVE THRU AT 52 DEGREES F AND FOUND WALK IN FREEZER AT 40 DEGREES F. MUST MAINTAIN REFRIGERATED HOLDING UNITS AT 40 DEGREES F AND BELOW AND FROZEN HOLDING UNITS AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 13LBS OF PARFAIT AT 51-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE OF THE COOKING EQUIPMENT AND THE HOODS AND FILTERS. INSTD TO CLEAN AND SANITIZE SAME.
CLEAN THE FLOORS THROUGHOUT HAS GREASE BUILD UP ON THEM. ALSO CHANGE MOP HEADS OFTEN.
THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE OF THE COOKING EQUIPMENT AND THE HOODS AND FILTERS. INSTD TO CLEAN AND SANITIZE SAME.
CLEAN THE FLOORS THROUGHOUT HAS GREASE BUILD UP ON THEM. ALSO CHANGE MOP HEADS OFTEN.
FOUND COLD FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE. NOTED SMALL REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.2 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40.0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING BETWEEN 50.1-55.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS,SINKS AND PREP TABLES. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES AND PIPING. MUST REMOVE ALL EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS.
MUST DETAIL CLEAN FLOORS BEHIND COOK LINE,ALONG FRONT SERVICE LINE,UNDER 3 COMPARTMENT SINK,UNDER PREP TABLES,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO KEEP ALL FLOORS DRY.
MUST DETAIL CLEAN WALLS THROUGHOUT PREP,DISHWASHING AND STORAGE AREAS. MUST REMOVE ALL GREASE,FOOD DEBRIS AND SPILLS.
MUST REMOVE CLUTTER FROM REAR HOT WATER HEATER CLOSET AND DETAIL CLEAN AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
MUST REMOVE CLUTTER FROM REAR HOT WATER HEATER CLOSET AND DETAIL CLEAN AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
OBSERVED EMPLOYEE COME INTO FOOD PREP AREA FROM WASHROOM AND HANDLE UTENSILS USED TO COMPLETE CUSTOMER ORDERS WITHOUT WASHING HANDS-CITATION ISSUED-CRITICAL 7-38-010(A)
MUST DETAIL CLEAN(INTERIORS & EXTERIORS) ALL DEEP FRYERS & OVENS ,SHELVING RACKS ,SINKS, COOLERS & FREEZERS, ALL HOT HOLDING UNITS, FILTERS & HOOD, AND PREP TABLES. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES AND PIPING. MUST REMOVE ALL EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS.
MUST DETAIL CLEAN FLOORS BEHIND COOK LINE,ALONG FRONT SERVICE LINE,UNDER 3 COMPARTMENT SINK,UNDER PREP TABLES,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO KEEP ALL FLOORS DRY.
MUST DETAIL CLEAN WALLS THROUGHOUT PREP,DISHWASHING AND STORAGE AREAS. MUST REMOVE ALL GREASE,FOOD DEBRIS AND SPILLS.
MUST REMOVE CLUTTER FROM REAR HOT WATER HEATER CLOSET AND DETAIL CLEAN AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
MUST DETAIL CLEAN(INTERIORS & EXTERIORS) ALL DEEP FRYERS & OVENS ,SHELVING RACKS ,SINKS, COOLERS & FREEZERS, ALL HOT HOLDING UNITS, FILTERS & HOOD, AND PREP TABLES. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES AND PIPING. MUST REMOVE ALL EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS.
MUST DETAIL CLEAN FLOORS BEHIND COOK LINE,ALONG FRONT SERVICE LINE,UNDER 3 COMPARTMENT SINK,UNDER PREP TABLES,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO KEEP ALL FLOORS DRY.
MUST DETAIL CLEAN WALLS THROUGHOUT PREP,DISHWASHING AND STORAGE AREAS. MUST REMOVE ALL GREASE,FOOD DEBRIS AND SPILLS.
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Name |
Address |
Distance |
---|---|---|
Kentucky Fried Chicken | 8307 S Dr Martin Luther King Jr Dr, Chicago | 0.00 miles |
Red Snapper Fish & Chicken | 400-404 E 83rd St, Chicago | 0.03 miles |
Fresh Mart Foods | 400-404 E 83rd St, Chicago | 0.03 miles |
83rd Street Food Mart | 450 E 83rd St, Chicago | 0.11 miles |
83rd Street Food Mart | 456 E 83rd St, Chicago | 0.12 miles |
Richard Milburn Alternative School | 321 E 84th St, Chicago | 0.17 miles |
Dixon Elementary School | 8306 S Lawrence Ave, Chicago | 0.19 miles |
Tiny Tots Villa Inc | 8128 S Dr Martin Luther King Jr Dr, Chicago | 0.21 miles |
Dixon | 8306 S St. Lawrence, Chicago | 0.24 miles |
Carribean Cove Restaurant | 8020 S Dr Martin Luther King Jr Dr, Chicago | 0.35 miles |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken 521039, 8307 S Dr Martin Luther King Jr Dr, Chicago, IL 60619 »