FOUND 2 LARGE BUS PANS OF PRE-COOKED CHICKEN AT ROOM TEMPERATURE BETWEEN 106.1F-120.3F AND BUFFALO FISH IN REACH-IN COOLER AT 51.6F. INSTRUCTED TO HOLD COOKED FOODS AT 140 DEGREES OR ABOVE AND COLD FOODS AT 40 DEGREES OR BELOW. PRODUCTS(40LB VALUED AT 75.00 VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A). NO CERTIFIED MGR ON PREMISES AT TIME INSPECTION BEGAN. CITATION ISSUED-SERIOUS 7-38-012. ALL PREPARED FOODS PACKAGED ON PREMISES MUST BE LABELED. REPLACE ALL WORN GASKETS ON 2-DOOR PREP COOLER IN FOOD PREP AREA. CLEAN THE FOLLOWING: CABINET INTERIORS UNDER DEEP FRYERS, PREP TABLES AND SHELVES THROUGHOUT, FAN GUARDS AND COMPRESSOR IN WALK-IN COOLER, EXPOSED HAND SINK, AND INTERIORS OF COOLERS WHERE NEEDED. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY IN DINING AREA). CLEAN ALL DUSTY CEILING VENTS, WALL UNDERNEATH MOP SINK AND WALL ALONG WITH WITH ATTACHED PIPING BEHIND COOKING EQUIPMENT. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER & FREEZER. ELIMINATE CLUTTER IN WASHROOM, AND ON COUNTER AROUND EXPOSED HAND SINK(MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES).
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