The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN KITCHEN AND CLASSROOM AREAS. PROVIDE ADEQUATE LIGHTING IN WASHROOMS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADJUST MIXING VALVE ON SINK IN SOUTHWEST CLASSROOM. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN KITCHEN. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN COOLER AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
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