Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 10, 2010 | 100 |
|
Sep 12, 2011 | 0 |
|
Sep 20, 2011 | 100 |
|
Oct 29, 2012 | 100 |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ALL COOLERS IN NEED OF THERMOMETERS, MUST INSTALL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CEILING IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
ALL PRE-PACKAGED FOOD (IN TO-GO CONTAINER) MUST BE DATED & LABELED WITH INGREDIENTS. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.
FLOOR DRAINS THRU-OUT PREMISES & AREA BELOW THE STAIRS OF THE BASEMENT KITCHEN NEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ALL AFFECTED WALL AREAS (FROM PEST ACTIVITY) MUST BE CELANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 16-SMALL/FRUIT FLIES ON THE SOUTH PILLAR OF THE 1st FLOOR PREP AREA; 7-ON THE NORTH PILLAR OF THE SAME AREA;3-ON THE BACK WALL OF THIS SERVING AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE AFFECTED AREA. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
CABINETS UNDER SINKS AT FRONT SERVING AREA & DOOR GASKETS OF COOLERS ON PREMISES, DUE TO FOOD DEBRIS/DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
CORRECTED AT THIS TIME. NO EVIDENCE OF PEST ACTIVITY DURING THIS VISIT.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
FOOD SHELVES TOO CLOSE TO MOP SINK, INSTRUCTED TO PROVIDE A SPLASH GUARD.
TILES UNDER 3-COMP SINK IN POOR REPAIR, INSTRUCTED TO REPLACE.
SINK STOPPERS NOT HOLDING UP, INSTRUCTED TO REPAIR.
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Name |
Address |
Distance |
---|---|---|
Bloomingdale's Dept. Store | 900 N Michigan Ave, Chicago | 0.00 miles |
Oak Tree Restaurant & Bakery | 900 N Michigan Ave, Chicago | 0.00 miles |
Frankie's Scaloppine | 900 N Michigan Ave, Chicago | 0.00 miles |
Baisi Thai | 900 N Michigan Ave, Chicago | 0.00 miles |
Potbelly Sandwich Works Llc | 900 N Michigan Ave, Chicago | 0.00 miles |
Herban Gourmet | 900 N Michigan Ave, Chicago | 0.00 miles |
Teuscher Chocolate Chicago | 900 N Michigan Ave, Chicago | 0.00 miles |
Corner Bakery Cafe | 900 N Michigan Ave, Chicago | 0.00 miles |
Metromart | 900 N Michigan Ave, Chicago | 0.00 miles |
The Westin Michigan Avenue | 909 N Michigan Ave, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about King Cafe Gourmet & Go, 900 N Michigan Ave, Chicago, IL 60611 »