1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Oak Tree Restaurant & Bakery
Address: 900 N Michigan Ave, Chicago, IL 60611
Type: Restaurant
Total inspections: 7
Last inspection: Aug 29, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Oak Tree Restaurant & Bakery, 900 N Michigan Ave, Chicago, IL 60611 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 13.58.39.23 will be logged.

Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN COLD AREA IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS INNEED OF CLEANING AT CHEMICAL STORAGE AND HOT LINE. MUST CLEAN AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOODS AT HOT LINE IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER, ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP OF DEBRIS AND GREASE, INTERIOR OF ALL REACH-IN COOLERS, ICE MACHINE, BREAD RACK, KNIFE HOLDERS, AND POP GUN. MUST CLEAN TO REMOVE ALL BUILD-UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP AREA, REAR STORAGE AND REAR DESSERT AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING AT HOT LINE IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING LEAKS IN NEED OF REPAIR: HAND SINK AT BEVERAGE STATION, 2 COMP SINK FAUCET, 3 COMP SINK P-TRAP, AND STEAM OVEN CONNECTION. VENTILATION HOOD ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND BUILD-UP. MUST CORRECT AND MAINTAIN.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 25 FRUIT FLIES THROUGHOUT ESTABLISHMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS ON REACH-IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS, ALL GASKETS IN POOR REPAIR IN NEED OF REPLACING. ALL CUTTING BOARDS MUST BE REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CORRECTED FRUIT FLY ACTIVITY HAS BEEN MINIMIZED. CONTINUE TO WORK WITH PEST CONTROL.

NOTED 21-SMALL/FRUIT FLIES ON WALL & CEILING ABOVE THE WAIT STAFF'S HANDSINK, IN REAR OF KITCHEN. INSTRUCTED TO ELIMINATE PESTS, CONTACT P.C.O. & CLEAN ALL AFFECTED AREAS (7-38-020). All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
SPLASH GUARDS NEEDED AT FRONT/SERVING AREA HANDSINK & IN REAR COOK'S LINE HANDSINK (BESIDE PREP TABLES). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: DRAINS AT SINKS BY THE STAFF STATION IN REAR (BY EAST DINING AREA), CABINET UNDER DUMP SINK AT COFFEE STATION, GASKETS OF MOST COOLER DOORS-DUE TODUST/SPILLS FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
CAULKING OF SPLASHGUARDS AT DISHMACHINE & 3-COMP SINK AREA MUST BE REPLACED (EVIDENCE OF WEAR & TEAR). The walls and ceilings shall be in good repair and easily cleaned.
ALL UTENSILS/TABLE SETTINGS MUST BE KEPT COVERED, TO PREVENT CONTAMINATION. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LOOSE FAUCET HANDLES AT 1-COMP SINK (WAIT STATION), LEAKY PIPE UNDER COFFEE STATION DUMP SINK, SPRAYER HEAD AT SCRAPE SINK OF THE DISHMACHINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

THE FRUIT/SMALL FLY ACTIVITY HAS BEEN GREATLY MINIMIZED AT THIS VISIT. PLS. CONTINUE TO MONITOR & CONTROL.
CORRECTED AT THIS TIME
SPLASH GUARDS NEEDED AT FRONT/SERVING AREA HANDSINK & IN REAR COOK'S LINE HANDSINK. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CAULKING OF SPLASH GUARDS AT DISHMACHINE & 3-COMP SINK AREA MUST BE REPLACED (EVIDENCE OF WEAR & TEAR). The walls and ceilings shall be in good repair and easily cleaned.

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD AND SPICE CONTAINERS NOT LABELED. BAGS OF ONIONS AND FLOUR STORED ON FLOOR. INSTRUCTED TO LABEL AND STORE ALL FOOD ITEMS 6' OFF THE FLOOR.
PREP DRAWER COOLER DOORS ARE IN POOR REPAIR, NOT CLOSING PROPERLY, USING A CARD BOARD TO COVER A MISSING DOOR OPENING. INSTRUCTED MGR TO REPAIR COOLERS AND MAINTAIN.
INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED TO PROVIDE MORE LIGHTS.
HAND SINK NEXT TO REAR PREP TABLE, IN STRUCTED TO INSTALL A SPLASH GUAURD IN BETWEEN.

FLOORS IN DRY STORAGE ROOM (MEZZANINE LEVEL) & SOME FLOOR DRAINS BY THE SALAD STATION MUST BE KEPT CLEAN.
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
EVIDENCE OF MILDEW ON CAULKING AROUND THE DISHMACHINE WALL & SPLASHGUARD, MUST REPLACE.
DUSTY CONDENSERS IN WALK-IN COOLERS & FOOD SPILLS UNDER THE SINK IN THE COFFEE STATION MUST BE KEPT CLEAN.
INTERNAL THERMOMETERS NEEDED IN MOST OF THE SMALL COOLERS THRU-OUT PREMISES, MUST PROVIDE.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Oak Tree Restaurant & Bakery to others? (optional)

Yes

  

No

Add photo of Oak Tree Restaurant & Bakery (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (13.58.39.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants