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Business Info

Restaurant: Kith & Kin
Address: 1119-1121 W Webster Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 8
Last inspection: Aug 29, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE BEING USED/WASHING AT THIS TIME NOT DISPENSING SANITIZER. SANITIZER CONTAINER FOUND EMPTY. MANAGEMENT CHANGED CHEMICAL CONTAINER DURING INSPECTION. INSTRUCTED TO RE-WASH ALL DISHWARE AND UTENSILS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ALL EXIT DOORS FOUND NOT TIGHT FITTING/RODENT OR INSECT PROOFED. REAR KITCHEN SCREEN DOOR BEING USED WITH OPEN 1/2 INCH GAPS ON BOTTOM AND BOTH SIDES AND OPEN AT SCREEN. BASEMENT SCREEN DOOR BEING USED AND FRONT ENTRANCE DOOR WITH OPEN 1/4 INCH GAP ON BOTTOM. INSTRUCTED TO MAKE ALL TIGHT FITTING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR ALL BAR ICE BINS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOKS LINE HOOD WITH EXCESSIVE DUST MUST CLEAN. BAR FOUR COMPARTMENT AND EXPOSED HAND SINK DIRTY/STAINED. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING WITH DEBRIS MUST CLEAN, UNDER FRONT BAR, UNDER BASEMENT STORAGE RACKS, IN DINING ROOM STORAGE CLOSET. POOLING LIQUID ON FLOOR IN BASEMENT LIQUOR COOLER. FLOOR OF BASEMENT THROUGHOUT MUST BE SMOOTH AND EASILY CLEANABLE. NO GAPS, DIPS, MISSING CEMENT OR POOLING WATER. MUST REPAIR, MAKE SMOOTH AND CLEANABLE.
The walls and ceilings shall be in good repair and easily cleaned. WALL UNDER KITCHEN EXPOSED HAND SINK WITH OPEN HOLE/MISSING TILES. MISSING/CHIPPING WALL TILES AT FRONT KITCHEN PREP TABLE, MUST REPAIR ALL. WATER DAMAGED CEILING TILES IN LADIES WASHROOM, MUST REPLACE. MUST CLEAN WALLS AND CEILING IN BASEMENT WALK IN COOLER AND SEAL ALL OPEN SEAMS IN WALLS AND CEILING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER BASEMENT UTILITY MOP SINK, MUST REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ITEMS STORED IN BASEMENT REAR STORAGE MUST BE ORGANIZED/ELEVATED TO PREVENT HARBORAGE.
All employees shall be required to use effective hair restraints to confine hair. IN FOOD PREP.
Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINEN MUST NOT BE STORED IN REAR WASHROOM.

VIOLATION CORRECTED ON 7-16-10.
VIOLATION REMAINS
VIOLATION REMAINS.
VIOLATION REMAINS.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED DURING INSPECTION.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE BBQ GRILL FROM PREMISES.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING ADEQUATE CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. FOUND CONCENTRATION TO BE LESS THAN 10 PPM WITH FINAL RINSE TEMPERATURE AT 138F. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY DISPENSING AT 100 PPM AND SUPERVISOR NOTIFIED AT 312-746-7855 FOR INSPECTION AND TAG REMOVAL.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 7-23-10 #154426 NOT CORRECTED. #34-FLOORS IN THE FOLLOWING MUST CLEAN, UNDER FRONT BAR, IN DINING ROOM STORAGE CLOSET, POOLING LIQUID ON FLOOR OF BASEMENT LIQUOR COOLER. FLOOR OF BASEMENT THROUGHOUT MUST BE SMOOTH AND CLEANABLE. NO OPEN GAPS, DIPS, MISSING CEMENT OR POOLING WATER. MUST REPAIR. #35-WATER DAMAGED CEILING TILES IN LADIES WASHROOM MUST REPLACE. MUST CLEAN WALLS AND CEILING IN BASEMENT WALK-IN COOLER AND PROPERLY SEAL ALL OPEN SEAMS IN WALLS AND CEILING.
All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING FOUND DIRTY WITH DEBRIS, MUST CLEAN AND MAINTAIN. BAR EXPOSED AND 4 COMPARTMENT SINK. REAR BAR 3 COMPARTMENT SINK. UNUSED DRAWER COOLERS ON COOKS LINE STORED WITH DIRTY UTENSILS AND DIRTY USED PARCHMENT PAPER. MUST CLEAN. MUST NOT USE TIN FOIL AS LINER FOR SHELVING AT DISH MACHINE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREA MUST CLEAN, REMOVE DEBRIS. UNDER SERVER COFFEE STATION. FLOOR DRAIN IN BASEMENT WALK-IN COOLER DAMAGED, CRACKED, MISSING TILE WITH ACCUMULATE FOOD DEBRIS. MUST REPAIR/CLEAN. MUST NOT USE WADDED CARDBOARD OR DISHWARES TO PROP UP METAL SHELVING LEGS IN BASEMENT OR DISH MACHINE DRYING RACK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL UNITS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL POT/PANS MUST BE STORED INVERTED. ALL EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT EXPOSED HAND SINK MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. INSTRUCTED MUST DO ALL FOOD PREP IN 1ST FLOOR KITCHEN UNTIL SINK REPAIRED.

VIOLATION REMAINS FROM 2-8-11.
VIOLATION REMAINS FROM 2-8-11.
VIOLATION REMAINS FROM 2-8-11
VIOLATION REMAINS FROM 2-8-11
VIOLATION REMAINS FROM 2-8-11.
VIOLATION REMAINS FROM 2-8-11.
VIOLATION REMAINS FROM 2-8-11.
VIOLATION REMAINS FROM 2-8-11.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 75 TO 100 MICE DROPPINGS UNDER FRONT BAR ALONG BASEBOARDS, UNDER AND AROUND BAR COOLER AND STORAGE SHELVING BEHIND BAR INSIDE BAR CLOSET. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. MUST SEAL ANY OPENINGS OR HOLES FOUND THROUGHOUT BAR. REMOVE ALL ITEMS STORED ON FLOOR, CLEAN AND SANITIZE ALL EFFECTED AREAS.
All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKS LINE EQUIPMENT, BEHIND ICE MACHINE, THROUGHOUT KITCHEN AND SERVER COFFEE STATION WITH EXCESSIVE GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. FLOOR BEHIND REAR BAR AND DINING ROOM CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND ELEVATE ALL STORED ITEMS 6' OR ABOVE. MUST NOT USE MILK CRATES AS SHELVING BEHIND BAR. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING. FLOOR THROUGHOUT WINE STORAGE WITH DEBRIS. MUST CLEAN. LIQUID SPILLAGE ON FLOOR INSIDE BASEMENT LIQUOR WALK-IN COOLER. MUST CLEAN. FLOOR IN BASEMENT AT DISH AREA WITH CHIPPING CEMENT. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BOTH HOT WATER HANDLES IN LADIES WASHROOM DO NOT TURN OFF/STRIPPED NOZZLES. MUST REPAIR. THE FOLLOWING SINKS FOUND EXTREMELY DIRTY AND WITH FOOD DEBRIS: FRONT AND REAR BAR THREE COMPARTMENT, FRONT AND REAR BAR EXPOSED HAND WASHING, BASEMENT EXPOSED HAND WASHING. MUST CLEAN ALL AND MAINTAIN. LEAK UNDER KITCHEN ONE COMPARTMENT SINK ONTO FLOOR. MUST REPAIR. BROKEN SPRAY ARM AT DISH MACHINE. MUST REPAIR/REPLACE.
Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINENS MUST NOT BE STORED ON FLOOR IN WINE STORAGE ROOM.
All food not stored in the original container shall be stored in properly labeled containers. READY TO EAT NUTS MUST BE LABELED.
The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT LADIES WASHROOM. MUST REPLACE. CRACKED AND DAMAGED WALL CAULKING AT KITCHEN ONE COMPARTMENT SINK. MUST REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. EXPOSED TABLEWARES IN DINING ROOM MUST BE COVERED/WRAPPED/PROTECTED.

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS MUST BE LABELED. ALL PREPARED FOODS IN ALL COOLERS MUST BE LABELED AND DATED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXCESSIVE RUST IN BAR FOUR COMPARTMENT SINK. MUST REMOVE. MISSING DOOR HANDLE ON KITCHEN TALL REACH-IN COOLER AND TORN RUBBER GASKET ON SAME COOLER DOOR. MUST REPAIR/REPLACE BOTH.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED STOVE IN KITCHEN, EQUIPMENT ON REAR PATIO MUST BE REMOVED. ALL STORED ITEMS IN ALL STORAGE AREAS INCLUDING REAR BAR MUST BE ELEVATED, ORGANIZED AND UNNECESSARY ITEMS REMOVED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING/DAMAGED FLOOR TILES AROUND DRAIN IN WALK-IN COOLER, MUST REPLACE. MUST NOT USE RAW WOOD OR CARDBOARD ON WALK-IN COOLER FLOOR TO PROP SHELVING. GREASE ON FLOOR ON COOKS LINE. DEBRIS ON FLOOR IN REAR DRY STORAGE/LIQUOR STORAGE. MUST CLEAN ALL.
The walls and ceilings shall be in good repair and easily cleaned. FOOD PLATTER ON WALL ABOVE KITCHEN EXPOSED HAND SINK AND DOOR NEXT TO COOKS LINE. MUST CLEAN. WATER DAMAGED CEILING TILES IN LADIES WASHROOM. MUST REPLACE. DAMAGED WALL BASEBOARD UNDER AND ALONG WALL AT BASEMENT EXPOSED HAND SINK. MUST REPAIR AND REPLACE COVING. WALL AT BASEMENT PREP TABLE WITH CHIPPING PLASTER. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT EXPOSED HAND SINK NOT SECURED TO WALL. MUST SECURE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SLICER IN BASEMENT PREP DIRTY WITH FOOD DEBRIS. MUST CLEAN AND SANITIZE AFTER EACH USE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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