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Business Info

Restaurant: Kitsch'n River North
Address: 600 W Chicago Ave, Chicago, IL 60654
Type: Restaurant
Total inspections: 2
Last inspection: Aug 26, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must elevate all items 6' off floor throughout storage room or remove clutter.
All cold food shall be stored at a temperature of 40F or less. Found milk and whipped cream held at improper temperatures between 51.0 F and 56.4 F. Instructed manager all potentially hazardous food must be held at 40 F or below if held cold. Critical violation, citation issued.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed accumilated food debris on interior/exterior of prep coolers, coolers door gaskets and corners with food build up and all prep shelves with food debris. Must clean/sanitize all unclean equipment and maintain.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food debris on floor under and around all cooking equipment. Must detail clean floor and maintain to prevent potential pest harborage.
The walls and ceilings shall be in good repair and easily cleaned. Observed stained ceiling tiles above cookline and food debris on walls at prep area/dishwash area. Instructed manager to clean or replace all unclean ceiling tiles and clean walls throughout.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Handwash bowl faucet (by dishmachine) and rear 3-compartment sink faucet leaking. Must repair and maintain sinks.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for all coolers.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Milk reach in prep cooler not maintained, ambient air temperature at 55.7 F. Instructed manager to repair cooler. Must be 40 F or below. Critical violation, citation issued. Ticket #H000057367.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOKING/COOLING EQUPMENT AT PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE ALL BURNED OUT CEILING LIGHT BULBS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants