Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 12, 2010 | 100 |
|
Jul 20, 2011 | 0 |
|
Jul 27, 2011 | 100 |
|
Sep 7, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR FLOOR DRAINS.
Jul 20, 2011All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND PREP REACH IN COOLER AT LITTLE CAESARS FOOD PREP AREA AT 50.1F, INADEQUATE FOOD PROTECTION. MUST REPAIR COOLER AND MAINTAIN AT 40F OR BELOW. HELD FOR INPECTION TAG PLACED ON UNIT, WHEN READY TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; 3LBS. CKD. CHICKEN AT 48.5F, 5LBS PIZZA SAUCE 49.5F, 8LBS SAUSAGE AT 48.7F AND ABOUT 3LBS OF SLICE VEG. AT 49.8F. INSTRUCTED COLD FOODS MUST BE KEPT AT 40F OR BELOW. FOOD DISCARDED V=$150.00. CRITICAL CITATION ISSUED, 7-38-005(A).
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER PREPARING PIZZA DOUGH AND ANSWERING THE PHONE AND NOT WASHING HIS HANDS, BUT REUSING THE SAME SOILED GLOVES. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT EXPOSED SINK WITH WARM WATER AND SOAP. GLOVES MUST NOT BE REUSED. POOR HYGIENIC PREACTICES. CRITICAL CITATION ISSUED, 7-38-010(A).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECTS ACTIVITY; ABOUT 15 FRUIT FLIES NOTED ON REAR DISH WASHING AREA WALLS AND GARBAGE CONTAINER; ALSO ABOUT 8 MORE FRUIT FLIES ON THE SODA MACHINE AT FRONT SERVING AREA. INSTRUCTED TO DETAIL CLEAN/SANITIZE AREAS/EQUIPMENT. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES ABOVE 3PART SINK AT REAR DISH WASHING AREA.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; IN KITCHEN; COOLERS, FREEZER, OVENS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES AT FRONT SERVING AREA, COUNTERS, MICROWAVE OVENS, SODA MACHINES AND TRAYS. IN STORE, BREAKROOM, COOLER, CABINETS AND MICROWAVE OVEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN FOOD PREP AREA, AND CLEAN FLOORS THRU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS, VENTS AND LIGHT SHIELDS THRU-OUT FOOD PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET FOR 3PART SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
EXCESSIVE CLUTTER; MUST REMOVE UNNECESSARY ARTICLES THRU-OUT FOOD PREP AREA AND STORAGE AREAS, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
PREP REACH IN COOLER AT PROPER TEMPERATURE OF 36.6F, TAG REMOVED, VIOLATION CORRECTED.
NO FRUIT FLIES NOTED AT THIS TIME, PEST CONTROL SERVICED PREMISES ON 7-21,7-22,7-25 & 7-27-11,VIOLATION CORRECTED.
VENEISHA GORDON MCDONALD AND TOMMIE COLSTON, BOTH ENROLLED AT HWC FOR SANITATION CLASSES ON 8-27-11-9-24-11, VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES ABOVE 3PART SINK AT REAR DISH WASHING AREA.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOOR TILES REPLACED AND FLOORS CLEANED, VIOLATION CORRECTED.
WALLS, VENTS AND LIGHT SHIELDS CLEANED, VIOLATION CORRECTED.
FAUCET REPAIRED, VIOLATION CORRECTED.
THERMOMETERS PROVIDED, VIOLATION CORRECTED.
CLUTTER REMOVED, AREAS CLEANED AND ORGANIZED, VIOLATION CORRECTED.
INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS.
THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE IN THE KITCHEN; COOLERS, CAN OPENER, BOTTOM OF PREP TABLES, COOKING/PREP EQUIPMENT, SHELVING UNITS IN WALK IN COOLER, ALL BEVERAGE MACHINES, COUNTERS AND CABINETS UNDER BEVERAGE SERVING STATION. IN STAFF LOUNGE; COOLER AND MICROWAVE OVEN, AND DISPLAY COOLERS AT FOOD SELLING AREA.
INSTRUCTED TO CLEAN FLOORS; IN KITCHEN, AT REAR SYRUP STORAGE AREA AT CORNERS AND ALONG WALLS, AND THRU-OUT REAR STORAGE ROOMS, UNDER PALLETS AT CORNERS AND ALONG WALLS. ALSO TO MAINTAIN FLOOR DRIED BY MOP SINK AT REAR STORAGE ROOM.
INSTRUCTED TO CLEAN WALLS AT REAR DISH WASHING AREA, AND VENT COVERS INSIDE THE WASHROOMS.
INSTRUCTED TO PROVIDE THERMOMETER FOR INSIDE OF WALK IN COOLER.
INSTRUCTED TO REMOVE CLUTTER FROM REAR STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Kmart#3371 | 3443 W Addison St, Chicago | 0.00 miles |
Mirabell Restaurant | 3454 W Addison St, Chicago | 0.03 miles |
Northstar Coffee | 3500 N Kimball Ave, Chicago | 0.14 miles |
Jinhan Import Inc | 3465 N Kimball Ave, Chicago | 0.16 miles |
Jin Han International | 3465 N Kimball Ave, Chicago | 0.16 miles |
Pal Do Food Co | 3465 N Kimball Ave, Chicago | 0.16 miles |
Verny's Bakery | 3465 N Kimball Ave, Chicago | 0.16 miles |
5000 Yrs Foods Inc | 3465 N Kimball Ave, Chicago | 0.16 miles |
American Candy Company | 3465 N Kimball Ave, Chicago | 0.16 miles |
Dunkins Donuts Baskin Robbins | 3310 W Addison St, Chicago | 0.18 miles |
Restaurant representatives - add corrected or new information about Kmart #3371, 3443 W Addison St, Chicago, IL 60618 »