A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE MANAGER ON PREMISES AT THIS TIME OF INSPECTION (2ND. TIME, 1ST. SHORT FORM COMPLAINT 09-01715684 10/8/09)CITATION ISSUED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EXIT DOOR NOT RODENT PROOFED 1/2'GAP BETWEEN DOOR. MUST BE TIGHT FITTING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOUR MICROWAVES NOT CLEAN IN EMPLOYEE LUNCH ROOM, INTERIOR OF COOLERS IN LUNCH ROOM NEED CLEANING AND AT HOTDOG STAND THE INTERIOR OR COOLERS FANGUARDS NEED CLEANING. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL COVING MISSING IN RESTROOM HALLWAY MUST REPLACE.ALSO CEILING VENT DUSTY IN BOTH RESTROOMS INSTRUCTED TO CLEAN.
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