ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF RODENTS THROUGH RAT DROPPINGS APPROXIMATELY 20 RAT DROPPINGS IN CLUTTERED BASEMENT AREA,REAR SIDE DOOR NOT RODENT PROOFED 1/2 INCH MODE OF ENTRY,SEAL ALL NOTICEABLE OPENINGS IN BASEMENT,ALONG REAR STAIRCASE,MUST CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL CO SERVICE NOW RECCOMENDED. MUST CLEAN,ORGANIZE BASEMENT AREAS,REMOVE ALL CLUTTER. CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. PEELING DEBRI ON WALL IN BASEMENT ALONG CHEST FREEZERS-MUST BE SMOOTH,EASILY CLEANABLE. ALL KITCHEN EQUIPMENTS,COOLERS,SHELVINGS,COUNTERS BEHIND SUSHI BAR,TOPS/BOTTOMS OF FOOD PREP TABLES,HOOD/FILTERS ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
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