Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 10, 2010 | 100 |
|
Jan 31, 2011 | 100 |
|
Mar 17, 2011 | 100 |
|
Mar 9, 2012 | 100 |
|
Jan 9, 2013 | 100 |
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FRYER, GRILL, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, AND CAN OPENER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, AT CORNERS AND ALONG WALLS IN MAIN KITCHEN, BAR AREA AND THRU-OUT BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH KITCHENS, AND CLEAN WALLS THRU-OUT MAIN KITCHEN, AND REPAIR WALLS INSIDE EMPLOYEES WASHROOM. ALSO REPLACE DAMAGED CEILING TILES THRU-OUT.
MUST REPLACE BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR IN BASEMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT BOTH 3PART SINKS AND 2PART SINK.
All employees must wear garments that are clean and of washable character and nature. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPERLY STORED.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS & BULK FOOD STORAGE CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER,WALK IN FREEZER,GRILL TABLE.MUST PROVIDE SIGN FOR STAFF TOILET ROOM DOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS,ALL VENTILATION VENTS.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA,DAMAGED CEILING IN DINING AREA & FRONT PREP AREA,MOLDED WALLS IN BASEMENT.MUST SEAL OPENINGS IN BRICK WALL IN FRONT PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN STAFF TOILET ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD IN FRONT PREP AREA.MUST REPLACE MISSING FAUCET HANDLE ON HAND SINK IN BASEMENT MEN'S TOILET ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS & BULK FOOD STORAGE CONTAINERS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER,WALK IN FREEZER,GRILL TABLE.MUST PROVIDE SIGN FOR STAFF TOILET ROOM DOOR.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS,ALL VENTILATION VENTS.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA,DAMAGED CEILING IN DINING AREA & FRONT PREP AREA,MOLDED WALLS IN BASEMENT.MUST SEAL OPENINGS IN BRICK WALL IN FRONT PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN STAFF TOILET ROOM.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD IN FRONT PREP AREA.MUST REPLACE MISSING FAUCET HANDLE ON HAND SINK IN BASEMENT MEN'S TOILET ROOM.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN UNDER GRILL, CLEAMN BOTTOM OF FRYER TO REMOVE DUST AND GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS.
All food not stored in the original container shall be stored in properly labeled containers. SOME FOOD ITEMS IN REFRIGERATORS NOT LABELED; LABEL AND DATE COOKED ITEMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER KITCHEN, PREP AREA (FRONT) AND BAR.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM VENT FANS IN ALL WASHROOMS. REPLACE WATER STAINED CEILING TILES IN KITCHEN WHERE NEEDED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
THE OLD STACKED STOVES IN THE KITCHEN ARE DIRTY AND UNORGANIZED, CLEAN AND MAINTAIN THE SURFACES CLEAN.
THE COOLER CONDENSER PIPE IS DRAINING INTO A VERY FULL BUCKET, PLUMB THE DRAIN LINE TO THE NEAREST SANITARY DRAIN.
THE CONTAINERS OF PREPARED FOOD IN THE WALK IN COOLER ARE NOT LABELED AND DATED, LABEL AND DATE ALL OPEN PREPARED FOOD PRODUCT.
THE DISH MACHINE HAS A LIME BUILDUP INSIDE, DELIME THE MACHINE. THE ICE MACHINE HAS SOME LIGHT COLORED BUILDUP ON THE INTERIOR LIP; WASH, RINSE AND SANITIZE THE MACHINE.
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Name |
Address |
Distance |
---|---|---|
Chan's Garden Chinese Restaurant | 2825 W Cermak Rd, Chicago | 0.03 miles |
Chan's Garden | 2825 W Cermak Rd, Chicago | 0.03 miles |
Delicias Ice Cream | 2813 W Cermak Rd, Chicago | 0.05 miles |
Pizza Tango Inc | 2859 W Cermak Rd, Chicago | 0.05 miles |
Birrieria La Tapatia De Ocotlan | 2861 W Cermak Rd, Chicago | 0.06 miles |
Church's Chicken # 1068 | 2806 W Cermak Rd, Chicago | 0.06 miles |
El Globo Bakery & Ice Cream,Inc. | 2863 W Cermak Rd, Chicago | 0.06 miles |
Charles Hammond Elementary | 2819 W 21st Place (2132s), Chicago | 0.06 miles |
Cocula Restaurant | 2801 W Cermak Rd, Chicago | 0.07 miles |
Apollo's 2000 | 2875 W Cermak Rd, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about La Casa De Samuel Rest., 2834 W Cermak Rd, Chicago, IL 60623 »