Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 7, 2010 | 100 |
|
Jun 8, 2011 | 100 |
|
Dec 14, 2011 | 100 |
|
May 9, 2012 | 100 |
RAW WOOD AND RUSTY SURFACES. PAINT BOTH WITH A NON-TOXIC PAINT. REMOVE ALL CARDBOARD FROM SHELVES ETC.
SEAL ALL OPENINGS ON WALLS, MAKING WALLS TIGHT FITTING WITHOUT HOLES AROUND PIPED, ELECTRICAL OUTLETS NO CRACKS OR CREVICES PREVENTING INSECT HORBAGE. PAINT WHERE NEEDED WITH A LIGHT COLORED NON-TOXIC PAINT.
MAKE TOILET DOOR SELF CLOSING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE THREE REACH IN FREEZERS THICK WITH ICE BUILDUP LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST AND CLEAN SAME.
The walls and ceilings shall be in good repair and easily cleaned. THE MENS TOILET ROOM IN THE BASEMENT HAS MOLD ON THE NORTH AND SOUTH WALLS. INSTRUCTED TO CLEAN AND SANITIZE TO REMOVE THE MOLD AND THEN PAINT SAME. SOME PEELING PAINT IN THE PREP AREA. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT SAME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOOD STORAGE SHELVES HAS SOME CHIPPED PAINT. INSTRUCTED TO CLEAN AND PAINT WITH NON TOXIC PAINT.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE FOOD CONTAINERS FLOUR, SUGAR ECT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND MOLD ON THE FLOOR AROUND THE TOILET IN THE MENS TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER TO THE REACHIN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE THREE REACH IN FREEZERS HAS ICE BUILDUP LOCATED IN THE BASEMENT. INSTRUCTED TO DRFROST AND CLEAN THEM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
THE BACK OF STOVES ARE COVERED WITH DUST, CLEAN OFF THE DUST BUILDUP. THE ICE MACHINE IS STAINED ON THE INTERIOR LIP; WASH, RINSE AND SANITIZE THE MACHINE.
THE DRY STORAGE SHELVES ARE DIRTY, CLEAN THE SHELVES IN DETAIL.
THE KITCHEN WALLS AND BASEBOARDS ARE YELLOWING AND DIRTY, CLEAN AND REPAINT THE WALLS AND BASEBOARDS SO THEY ARE SMOOTH AND CLEAN.
THE FLOORS ARE DIRTY UNDER THE STOVE AND PREP TABLE, CLEAN THE FLOOR AND DETAIL.
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Name |
Address |
Distance |
---|---|---|
Ignotz' Ristorante | 2421 S Oakley Ave, Chicago | 0.02 miles |
Bacchanalia Rest & Lng | 2413 S Oakley Ave, Chicago | 0.02 miles |
Ignotz Restaurant | 2423 S Oakley, Chicago | 0.02 miles |
Bruna's Cafe | 2424 S Oakley Ave, Chicago | 0.02 miles |
Miceli's Deli & Food Mart | 2448 S Oakley Ave, Chicago | 0.06 miles |
De La Cruz | 2317 W 23rd Pl, Chicago | 0.10 miles |
South Water Market Inc | 2525 S Blue Island Ave, Chicago | 0.15 miles |
La Quinta Food Produce | 2525 S Blue Island Ave, Chicago | 0.15 miles |
La Guadalupana | 2525 S Blue Island Ave, Chicago | 0.15 miles |
Mrs Baird's Bakeries Business | 2525 S Blue Island Ave, Chicago | 0.15 miles |
Restaurant representatives - add corrected or new information about La Fontanella, 2414 S Oakley Ave, Chicago, IL 60608 »