Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 8, 2010 | 100 |
|
Jun 8, 2011 | 100 |
|
Dec 14, 2011 | 100 |
|
May 31, 2012 | 100 |
MUST DETAIL CLEAN THE INTERIOR OF THE REACH-IN FREEZERS IN THE BASEMENT AND COOKING EQUIPMENTS (INTERIOR/EXTERIOR) IN PREP AREA.
MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN BASEMENT AND 1ST FLOOR.
MUST PROVIDE A SHIELD TO THE LIGHT IN THE BASEMENT WALK-IN COOLER.
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND PROVIDE STOPPERS FOR ALL THE COMPARTMENTS OF BOTH 3-COMP. SINKS. ALL COOKING EQUIPMENT MUST FIT UNDER THE VENTILLATION HOOD IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TWO REACHIN FREEZERS THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME. CLEAN THE SHELVES IN THE WALKIN COOLER HAS FOOD DEBRIS ON THEM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
The walls and ceilings shall be in good repair and easily cleaned. SOME HOLES IN THE WALLS IN THE BASEMENT. INSTRUCTED TO SEAL SO NO INSECT OR RODENT HARBORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE OLD REACHIN FREEZER INTERIOR TOP IN POOR REPAIR. INSTRUCTED TO REPLACE THE TOP.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE WALKIN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE RUST AND AND PAINT WITH NON TOXIC PAINT.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE TWO REACHIN FREEZERS HAS ICE BUILDUP THEY ARE LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST AND CLEAN SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA HAS DUST ON THEM.
THE MEAT SLICER CARRIGE IS DIRTY; WASH, RINSE AND SANITIZE THE MEAT SLICER IN DETAIL.
THE CUTTING BOARD IS ROUGH AND UNSANITARY, REPLACE THE CUTTING BOARD.
THE EAST SIDE KITCHEN FLOOR IS DIRTY, CLEAN THE FLOOR IN DETAIL TO THE CORNERS. THE BAR HAS SOME MISSING FLOOR TILES, REPLACE THE MISSING TILES SO THE FLOOR IS SMOOTH AND SANITARY.
THE KITCHEN SINK HAS A SMALL LEAK UNDER THE CENTER SECTION, REPAIR THE LEAK.
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Name |
Address |
Distance |
---|---|---|
Ignotz' Ristorante | 2421 S Oakley Ave, Chicago | 0.02 miles |
La Fontanella | 2414 S Oakley Ave, Chicago | 0.02 miles |
Ignotz Restaurant | 2423 S Oakley, Chicago | 0.02 miles |
Bruna's Cafe | 2424 S Oakley Ave, Chicago | 0.04 miles |
Miceli's Deli & Food Mart | 2448 S Oakley Ave, Chicago | 0.07 miles |
De La Cruz | 2317 W 23rd Pl, Chicago | 0.09 miles |
Ruiz Elementary School | 2410 S Leavitt (2200w), Chicago | 0.11 miles |
Taqueria Tayahua | 2411 S Western Ave, Chicago | 0.13 miles |
Il Vicinato Inc | 2435 S Western Ave, Chicago | 0.13 miles |
Mini Marquet Torres | 2324 S Leavitt St, Chicago | 0.15 miles |
Restaurant representatives - add corrected or new information about Bacchanalia Rest & Lng, 2413 S Oakley Ave, Chicago, IL 60608 »