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Business Info

Restaurant: Il Vicinato Inc
Address: 2435 S Western Ave, Chicago, IL 60608
Type: Restaurant
Total inspections: 5
Last inspection: May 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. UPPER INTERIOR SECTIONS OF ICE MACHINE FOUND WITH RUSTY DEPOSITS, UPPER AREA AROUND SECTION ICE COMES OUT INTO THE MACHINE ALSO FOUND UNCLEAN. METAL TRIM AROUND DOOR(INTERIOR AND EXTERIOR) ALSO FOUND RUSTY AND ENTIRE EXTERIOR OF UNIT ALSO NEEDS CLEANING-CITATION ISSUED-SERIOUS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD LIQUOR CABINET NEEDS PAINTING INSIDE AND OUT. ALL RUSTY STORAGE SHELVES & RACKS THROUGHOUT MUST EITHER BE PAINTED OR REPLACED.
All food not stored in the original container shall be stored in properly labeled containers. ALL PACKAGED PREPARED FOODS STORED IN DEEP FREEZERS AND COOLERS MUST BE LABELED & DATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL STORAGE SHELVES THROUGHOUT IN BASEMENT, FIXTURES IN EMPLOYEE WASHROOM IN BASEMENT, AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS INCLUDING BASEMENT AND WALK-IN COOLER ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS THROUGHOUT DINING AREA(S). SEAL OPENING IN FLOOR BY BEIGE DOOR IN FRONT DINING AREA. SEAL ALL OPENINGS IN WALLS IN BASEMENT.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers. ALL PACKAGED PREPARED FOODS STORED IN DEEP FREEZERS AND COOLERS MUST BE LABELED & DATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD LIQUOR CABINET NEEDS PAINTING INSIDE AND OUT. ALL RUSTY STORAGE SHELVES & RACKS THROUGHOUT MUST EITHER BE PAINTED OR REPLACED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL STORAGE SHELVES THROUGHOUT IN BASEMENT, FIXTURES IN EMPLOYEE WASHROOM IN BASEMENT, AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS INCLUDING BASEMENT AND WALK-IN COOLER ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS THROUGHOUT DINING AREA(S). SEAL OPENING IN FLOOR BY BEIGE DOOR IN FRONT DINING AREA. SEAL ALL OPENINGS IN WALLS IN BASEMENT.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair FOUND RUSTY FOOD STORAGE RACKS AND FOOD CAN RACKS IN THE BASEMENT STORE ROOM INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE COOKING EQUIPMENT KITCHEN- LARGE OVEN WITH LARGE PIPE ABOVE, HOOD AND FILTER, FRYER AND CABINET BELOW AND THE FOOD STORAGE SHELVES IN THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE REACHIN FREEZERS LOCATED IN THE BASEMENT HAS ICE BUILDUP IN THEM.
All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS HOLDING THE FLOUR, BREAD CRUMBS ECT.NOT LABELED. INSTRUCTED TO LABEL SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT, PREP AREA AND UNDER THE DISH MACHINE AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

THE FLOOR IS MISSING A COUPLE OF TILES UNDER THE REACH IN COOLER, REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.
THE WALLS UNDER THE DISH MACHINE ARE DIRTY. CLEAN THE WALLS IN DETAIL.
THE LOWBOY REACH IN COOLER HANDLES HAVE FOOD BUILDUP; WASH, RINSE AND SANITIZE THE HANDLES AND REVIEW YOUR HANDWASHING PROCEDURES.
THE MOP SINK FAUCET IS MISSING, REPLACE THE MISSING FAUCET.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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