All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF FRONT & REAR DOORS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST PROVIDE A FOOD MANAGERS CERTIFICATE. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.MUST REMOVE RUST & CALCIUM BUILD UP FROM INTERIOR PARTS OF ICE MACHINE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MOP SINK BASIN. The walls and ceilings shall be in good repair and easily cleaned.MUST PROVIDE A WALL ACCESS PANEL AT MOP SINK. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN BOTH PREP AREAS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE FREEZER THERMOMETERS.
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