A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER AND NO CERTIFIED FOOD CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE SAME. Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NEED TO PROVIDE A EXPOSED HAND SINK IN THE REAR MEAT SECTION. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOOR NOT INSECT OR RODENT PROOFED HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. INSTD. TO PROVIDE. NO VENTILATION IN THE TOILET ROOM. INSTD TO PROVIDE. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE A SPRING OR OTHER DOOR CLOSER.
VIOLATION CORRECTED. VIOLATION CORRECTED. AN EXPOSED HAND SINK HAS BEEN PROVIDED BY THE MEAT SECTION WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION CORRECTED. FRONT DOOR IS TIGHT FITTING AND RODENT PROFFED. VIOLATION CORRECTED. MR. IHSAN SHALABI IS THE CERTIFIED MANAGER IRA 40588 MARCH 19, 2010. VIOLATION CORRECTED.
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