All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. HANDSINK NEEDED AT FRONT COUNTER. MUST INSTALL AND MAINTAIN. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO GARBAGE CONTAINER OR CONTRACT ON SITE. MUST CORRECT. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR NOT RODENT PROOFED. MUST CORRECT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS WITH FOOD SPLATTER, MUST CLEAN AND MAINTAIN.
CORRECTED ALL REFRIGERATION NOW ON AT PROPER TEMPERATURE. 38.5 DEGREES CORRECTED HANDSINK NOW INSTALLED. CORRECTED DOOR NOW RODENT PROOFED. CORRECTED GARBAGE CONTAINER ON SITE (WESTERN) CORRECTED FLOORS NOW CLEAN. CORRECTED WALLS NOW CLEAN FREE FROM SPLATTER.
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