La Papa's, 11055 S Pulaski Rd, Chicago, IL 60655 - Restaurant inspection findings and violations



Business Info

Restaurant: La Papa's
Address: 11055 S Pulaski Rd, Chicago, IL 60655
Type: Restaurant
Total inspections: 4
Last inspection: Nov 13, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Nov 19, 2010 0
No violation noted during this evaluation. Dec 20, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 29, 2011 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 13, 2012 100

Violation descriptions and comments

Nov 29, 2011

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REACH IN COOLERS AND WALK IN. MUST INSTALL AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICAIETE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...ITALIAN BEEF, HAMBUGERS SOUP ETC. MUST HAVE SOMEONE WITH SANITATION CERTIFICATE ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT.ALONG WALL BASES TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. COVING IN NEED OF REPLACING WHERE MISSING AND IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Nov 13, 2012

CLEAN INSIDE LIGHT SHIELDS FRONT AND REAR.
CLEAN DUSTY CEILING VENTS FRONT. REPAIR WALL NEXT TO STEAM TABLE.
CLEAN AND SANITIZE CUTTING BOARDS, AND CLEAN INTERIOR OF MICROWAVE.
SEAL RAW WOOD FRONT.

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