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Business Info

Restaurant: La Pasadita
Address: 1140 N Ashland Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 6
Last inspection: Jan 10, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND REAR EXIT DOOR LEADING TO ALLEY NOT RODENT PROOFED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM INSPECTION FREPORT#159912 7/15/09 NOT CORRECTED #32 SPLASHGUARD BETWEEN 3 COMP SINK,EXPOSED HANDSINK IN REA;REPLACE BROKEN COOLER DOOR GASKET AT FRONT COOLER.#33 INTERIOR PANEL OF ICE MACHINE,EXTERIOR OF GREASE TRAP,FAN GUARDS,CONDENSERS OF COOLERS NEED CLEANING-MUST DETAIL CLEAN.#34 FLOOR GROUTING IN REAR COOKING AREA/DISHROOM,BROKEN FLOOR TILES AT REAR STORAGE ROOM(BY REAR EXIT DOOR).#35 WALLS AROUND FRONT HANDSINK NEED CLEANING REPAIRED TO SMOOTH SURFACE.#40 MUST PROVIDE THERMOMETERS IN ALL COOLERS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN WALK-IN-COOLER NOT SHIELDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND FRONT FOOD PREP EXPOSED HANDSINK IS SLOW DRAINING,VENTILATION IN TOILET ROOMS NOT WORKING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.ABATED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND FRONT FOOD PREP EXPOSED HANDSINK IS SLOW DRAINING,VENTILATION IN TOILET ROOMS NOT WORKING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
LIGHT BULB ABOVE ICE MACHINE IN REAR KITCHEN IS MISSING.
FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE LOCATED AT REAR KITCHEN.
FOUND EVIDENCE OF CLUTTER ALONG VOID SPACE OF REAR WALK-IN-COOLER,WASH CLOTHS MUST BE PROPERLY STORED WHEN NOT IN USE.
OBSERVED PEELING DEBRI ON WALLS ALONG REAR DRY STORAGE AREA-MUST BE SMOOTH,EASILY CLEANABLE.
SPLASHGUARD AT FRONT EXPOSED HANDSINK NOT INSTALLED,CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.
MUST DETAIL CLEAN THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,SHELVING,FAN COVERS,INTERIOR/EXTERIOR BASINS OF 3 COMP SINK,COOKING STOVES AND ATTACHED EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,ALL SURFACES BEHIND FRONT COUNTER,WINDOW SILLS,Clean and degrease the equipment and surfaces in detail.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT/REPLACE RUSTY WIRE SHELVING, AND CHIPPING RAW WOOD SHELVING, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS, SHELVING, COOKING STOVES AND ATTACHED EQUIPMENTS, TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,ALL SURFACES BEHIND FRONT COUNTER, AND REAR KITCHEN AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALLS THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHTS, REAR KITCHEN AREA

Must provide,maintain a splashguard at exposed handsink at rear kitchen-food prep area,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
Dish washing facilities not maintained or operated. While running and draining water in basins of 3 compartment sink,grease trap box not maintained oozing out grease on the right side of said box. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
Previous minor violation(s) not corrected from inspection report#634246 dated:08/11/2011. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT/REPLACE RUSTY WIRE SHELVING, AND CHIPPING RAW WOOD SHELVING, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE 11/11/2011 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS, SHELVING, COOKING STOVES AND ATTACHED EQUIPMENTS, TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,ALL SURFACES BEHIND FRONT COUNTER, AND REAR KITCHEN AREA 11/11/2011 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES 11/11/2011 35 The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALLS THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE 11/11/2011 36 Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHTS, REAR KITCHEN AREA 11/11/2011 Must correct all noted violations by 1/4/13. Serious violation 7-42-090.
Detail clean,organize rear kitchen food prep area,dry storage rooms and remove unnecessary articles due to potential pest harborage also elevate all stored items 6' off floor/wall for easier cleaning.
Must remove peeling debris on north brick wall where the lids for drinks are stored at rear.
Must repair slow draining at handsink inside the womens toilet room.

Violation #24 now corrected.
Violation #29 now corrected.
Must provide,maintain a splashguard at exposed handsink at rear kitchen-food prep area,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
Must remove peeling debris on north brick wall where the lids for drinks are stored at rear.
Violation #38 now corrected.
Detail clean,organize rear kitchen food prep area,dry storage rooms and remove unnecessary articles due to potential pest harborage also elevate all stored items 6' off floor/wall for easier cleaning.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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