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Business Info

Restaurant: Laramie Food Group, Inc.
Address: 410 S Laramie Ave, Chicago, IL 60644
Type: Grocery Store
Total inspections: 3
Last inspection: Jan 23, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED A 8- DOOR GLASS REACH IN COOLER AT 50.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE SUCH AS (MILK,EGGS,)A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40 OR BELOW COLD.(CRITICAL 7-38-005A)CITATION ISSUED.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF MILK RANGING FROM 48.7-49.5F,EGGS 47.9F- 48.0F,CHEESE SAUCE 124.0F.ALSO 4 PACKAGES OF POLISH SAUSAGE OUT DATED 12/24/11.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.29LBS.$73.(CRITICAL 7-38-005A)CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR UNDER FOOD DISPLAY UNITS,NEXT TO 8- DOOR REACH IN COOLER,REAR PORCH AREA,SERVICE COUNTER,JUICE STORAGE AREA,ON LANDING LEADING INTO BASEMENT,ON BASEMENT FLOOR,ALSO SEVERAL BLOCKS OF RODENT POISON ON FLOOR UNDER DISPLAY SHELVES & IN BASEMENT,ALSO FRONT & REAR EXIT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/12.(SERIOUS 7-38-020)CITATION ISSUED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #162167 9/21/09 #38 NOT CORRECTED-MUST REPLACE GREASE TRAP AT REAR 3- COMPARTMENT SINK.MUST REPAIR,INSTALL & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT,SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST PROVIDE SINK STOPPERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HAND SINK IN PREP AREA,DISPLAY SHELVES AT SERVICE COUNTER,MICROWAVE,TABLE TOP OVEN,MOP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER ALL DISPLAY UNITS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS THROGHOUT,STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE EXCESSIVE CAULKING IN SINK BASE OF 3- COMP SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT MOP SINK. GARDEN HOSE ON BASEMENT FLOOR. MUST REMOVE HOSE FROM PREMISES AND REPLACE FAUCET WITHOUT HOSE ATTACHMENT THREADS OR INSTALL BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER ALL DISPLAY UNITS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST SEAL HOLES IN FLOOR IN BASEMENT & ALONG WALLS UNDER FOOD DISPLAY SHELVES.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547929 1/6/12 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MICE & RAT DROPPINGS MORE THAN 50 SCATTERED IN VARIOUS AREAS SUCH AS UNDER SEVERAL FOOD DISPLAY SHELVES,MEAT DISPLAY COOLER,NEXT TO 8 -DOOR REACH IN COOLER,BEHIND ATM MACHINE,FRONT SERVICE COUNTER ON FLOOR,REAR PORCH AREA UNDER STAIRS & ON OVERHEAD STORAGE SHELF IN BETWEEN ARTICLES,BASEMENT SHELVING UNITS & STORAGE TABLE,WINDOW SILLS, FRONT STAIR WELL IN BETWEEN CLUTTER ON STEPS IN BASEMENT LEADING UP TO 1ST FL .ALSO EVIDENCE OF DEAD MOUSE ON FLOOR UNDER SUGAR & FLOUR DISPLAY SHELF.MUST REMOVE DROPPINGS& DEAD MOUSE,CLEAN & SANITIZE AREAS. INSTRUCTED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/19/12.(CRITICAL 7-42-090).CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION #14.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT,SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST PROVIDE SINK STOPPERS.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HAND SINK IN PREP AREA,DISPLAY SHELVES AT SERVICE COUNTER,MICROWAVE,TABLE TOP OVEN,MOP SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS THROGHOUT,STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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