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Business Info

Restaurant: Las Isabelas
Address: 2700 S Central Park Ave, Chicago, IL 60623
Type: Grocery Store
Total inspections: 5
Last inspection: Aug 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE AND COVER UNUSED COOKING EQUIPMENT IN KITCHEN, CLEAN-SANITIZE, DISPLAY SHELVES, COOLERS, CHEST FREEZER AND PREP TABLE IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR AT UNUSED BAR AREA, REPLACE BROKEN TILES THRU-OUT, AND CLEAN FLOORS THRU-OUT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN, WASHROOMS AND REPAIR CEILING ABOVE FRUITS DISPLAY TABLES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3PART AND EXPOSED SINKS.
EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS/AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A LIVE BIG BROWN DOG LAYING ON FLOOR BEHIND THE SERVICE COUNTER.MANAGER REMOVED DOG FROM PREMISES.INSTRUCTED MANAGER NO PETS ON SITE ONLY IF IT'S A SEEING EYE DOG.(CRITICAL 7-38-020)CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW & NOT ON DUTY WHILE (COOKED STEAK & PORK) ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE ,POST & BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED & SERVED.(SERIOUS 7-38-012)CITATION ISSUED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED PREP AREA HAND SINK NOT PROPERLY MAINTAINED OBSERVED SLOW DRAINING.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL REPACKAGED SEASONINGS FOR SALE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE MISSING OUTLET COVERS,CRACKED TOILET TANK LID.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LOWER CABINETS IN PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES ON SALES FLOOR,BEHIND BAR AREA,& WHERE NEEDED.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN FOOD PREP AREA.MUST REPAIR CEILING ON SALES FLOOR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT & END CAPS ON LIGHT SHIELDS IN PREP AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE PROPANE TANK FROM PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS BEHIND UNUSED DELI AREA & BASEMENT.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME.MUST PROVIDE & POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)CITATION ISSUED.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL REPACKAGED SEASONINGS FOR SALE.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE MISSING OUTLET COVERS,CRACKED TOILET TANK LID.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LOWER CABINETS IN PREP AREA.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES ON SALES FLOOR,BEHIND BAR AREA,& WHERE NEEDED.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN FOOD PREP AREA.MUST REPAIR CEILING ON SALES FLOOR.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT & END CAPS ON LIGHT SHIELDS IN PREP AREA.
Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE PROPANE TANK FROM PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET & PIPES AT 3- COMP SINK.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE, REMOVE ARTICLES OFF OF FLOOR & AWAY FROM WALLS BEHIND UNUSED DELI AREA & BASEMENT.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.VIOLATION NOT CORRECTED.SEE VIOLATION #14.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT # 547861 12/2/11 #26 NOT CORRECTED.STILL OBSERVING PREP AREA HAND SINK SLOW DRAINING.PLUMBER ARRIVED ON SITE TO REPAIR PLUMBING PROBLEM.REPAIR & MAINTAIN AT ALL TIMES.(CRITICAL 7-42-090)CITATION ISSUED.

VIOLATION CORRECTED.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/9/11 AS INDICATED BELOW. MUST CORRECT.
VIOLATION CORRECTED.
MUST CLEAN LOWER CABINETS IN PREP AREA.
MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES ON SALES FLOOR,BEHIND BAR AREA,& WHERE NEEDED.
.MUST PROVIDE LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT & END CAPS ON LIGHT SHIELDS IN PREP AREA.
MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
MUST REMOVE PROPANE TANK FROMREP AREA. MUST REPAIR OR REPLACE LEAKY FAUCET AT THREE COMP SINK. EXPOSED HANDSINK IN KITCHEN DRAINING SLOWLY AND LEAKING AT ELBOW; REPAIR.
MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
MUST ELEVATE & ORGANIZE, REMOVE ARTICLES OFF OF FLOOR & AWAY FROM WALLS BEHIND UNUSED DELI AREA & BASEMENT.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants