1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Leo's Coney Island
Address: 3455 N Southport Ave, Chicago, IL 60657
Type: Restaurant
Total inspections: 4
Last inspection: Apr 11, 2011

Score
(the higher the better)
50

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Leo's Coney Island, 3455 N Southport Ave, Chicago, IL 60657 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.22.242.118 will be logged.

Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED BROCCOLI CHEDDAR SOUP AT 55F, LEMON RICE SOUP AT 54F, RICE AT 44F, SAUSAGE GRAVY AT 45F. ALL OF THE ITEMS WERE STORED INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 4.5 GALLONS AND 10# OF FOOD WORTH APPROXIMATELY $60. CRITICAL VIOLATION 7-38-005A.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIOC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURGFACES, SUCH AS GARBAGE CANS AND KITCHEN EQUIPMENT,THEN GOING BACK TO TOUCHING READY TO EAT FOOD(LETTUCE,TOMATOE)AND ALSO MAKING KOBAB OF CHICKEN,GREEN PEPPER TOMATOES ETC., WITHOUT GHANGING GLOVES IN BETWEEN OR NOR WASHING HANDS PRIOR TO PUT ON FOOD GLOVES.INFORMATION GIVEN ON PROPER HAND WASHING.CRITICAL VIOLATION:7-38-010(A) H000071683-18
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMP DISHMACHINE NOT MAINTAINING 180F AT FINAL RINSE. UNIT WAS IN USE.MANAGER,FOOD HANDLER AND MY SELF TRIED 5 TIMES OR MORE TO RUN THE DISHMACHINE,FINAL GAUGE ON THE MACHINE REMAINED AT TEMP OF 110F, RUNNED THE MACHINE WITH MY THERMOMETER INSIDE RECORDED TEMP OF 130F.TAGGED UNIT 'HELD FOR INSPECTION'.INSTRUCTED TO USE 3 COMPARTMENT SINK(WASH, RINSE AND SANITIZE(100 PPM)).FAX A LETTER WHEN UNIT IS FIXED AND HOLD AS FINAL RINSE 180F.(FAX #312-746-4240).CRITICAL VIOLATION:7-38-030 H000071683-18 AT 12:20 DISHMACHINE TECHNICIAN REPORTED ON PREMISES,BY 1:00 PM TCHNICIAN WAS ABLE TO FIX UNIT, PRESENTLY MAINTAINS TEMP OF 180F.INSTRUCTED TO USE UNIT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF DEEP FRYERS(GREASE BUILD-UP).CLEAN INTERIOR OF ICE MACHINE, PINK MINERAL BUILD-UP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN 3 COMPARTMENT SINK PRIOR TO SET IT UP(WASH, RINSE,AND SANITIZE) SPECIALLY THE SANITIZE COMPARTMENT SINK.OBSERVE FOOD HANDLER SETTING UP THIRD COMPARTMENT WITH SANITIZE SOLUTION,AND THE COMPARTMENT SINK HAD FOOD PARTCLES INCLUDED PIECES OF RAW CHICKEN.INFORMATION GIVEN HOW TO SET UP SINK.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO REMOVE ALL ITEMS FROM OUTSIDE AREA,IN FRONT OF EXIT DOOR(A LOT OF BUCKETS, A LOT OF CRATES,REMOVE FROM GROUND ALL UNNECESSARY ARTICLES.CLEAN AREA AND STAIRCASE, EXCESS DRY LEAF AND OTHER MATERIAL.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Leo's Coney Island to others? (optional)

Yes

  

No

Add photo of Leo's Coney Island (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.22.242.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants