All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.CLEAN INTERIOR OF EXPOSED HAND SINK(FOOD DEBRIS). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN AND MISSING FLOOR TILES IN REAR PREP AREA,AND STORAGE .
DETAIL CLEAN THE FOLLOWING: INTERIOR OF THE ICE MACHINE, EXTERIOR AND INTERIOR OF THE MICROWAVE, WIRE STORAGE RACKS ABOVE THE PREP TABLES, INTERIOR OF PREP COOLERS, CABINETS IN THE FRONT PREP AREA. REPLACE THE MISSING FLOOR TILES IN THE REAR STORAGE AREA AND HALLWAY. REPAIR THE WALLS IN THE REAR RESTROOM AND REPLACE MISSING OR LOOSE BASEBOARD IN THE RESTROOM AND STORAGE AREA. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.
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