All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE,BAND SAW, SLICER, GRINDER,AND CUTTING BOARDS IN BUTCHER SHOP AND TAQUERIA. ALSO DEFROST FRONT BOX FREEZER All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO SEAL ALL RAW WOOD IN BUTCHER SHOP The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE-SEAL FLOOR IN BUTCHER SHOP. The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALLS BEHIND 3 COMP SINK IN BUTCHER SHOP AND TAQUERIA. ALSO CLEAN WALLS IN BUTCHER SHOP AROUND CUTTING EQUIPMENT, REPLACE ALL WATER DAMAGED CEILING TILES 1ST. FLOOR CEILING All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD IN BASEMENT WALK-IN MUST REPLACE, AND CLEAN 1ST. FLOOR LIGHT SHIELDS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED 3 COMP. NOZZEL IN POOR REPAIR LEAKING A NECK BASE HAS A PLASTIC BAG AROUND THE NECKBASE TO KEEP FROM SPRAYING ALL OVER, INSTRUCTED TO RE-PAIR/RE-PLACE.
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