All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED ON PREMISES.OWNER WAITING FOR GAS COMPANY,HOT WATER TANK OFF.CRITICAL VIPLATION: NO CITATION ISUED,NO OPERATING. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE COMPARTMENT SINK SLOWLY DRAINING,CONTACT A PLUMBER.PROVIDE 3 STOPPERS FOR THE 3 COMPARTMENT SINK. SEAL WALL (NORTH-WEST CORNER) ABOVE THE 3 COMPARTMENT SINK).
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