All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OUTER OPENING NOT PROTECTED, INSTRUCTED TO SEAL OPENING AT THE TOP OF MAIN DOOR(1' OF GAP).SERIOUS VIOLATION: 7-38-020. NO CITATION ISSUED NOT OPERATING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYERS(GREASE BUILD-UP).CLEAN UNDER THE TABLE IN DISH ROOM.DETAIL CLEAN GREASE TRAP UNDER THE 3 COMPARTMENT SINK, AND PAINT IT. DETAIL CLEAN INTERIOR OF ICE MACHINE.MUST PROVIDE A RECEIPT OR INVOICE OF PROFESSIONALLY CLEANED, EXCESS OF BLACK SLIME BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL UNDER THE 3 COMPARTMENT SINK(BOTTOM PART).SEAL WALL THROUGHOUT, INCLUDED THE WASHROOM. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE UNTHREAD FAUCET AT MOP SINK, OR A BACK FLOW PREVENTER.
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