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Business Info

Restaurant: Lincoln Restaurant
Address: 4008-4012 N Lincoln Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 5
Last inspection: May 3, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD REAR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING TILES WATER DAMAGED REAR DISH, BAR, AND REAR STORAGE AREA INSTRUCTED TO REPLACE.

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY FOODSERVE EMPLOYEES ARE ALLOWED IN FOOD PREP AREAS,AND TO HANDLE FOODS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED AND MISSING FLOOR TILES AT FRONT OF 2COMP.SINK,SODA SYRUP STORAGE ROOM AND IN DRY STORAGE ROOM BY DISH MACHINE.FLOORS IN DRY STORAGE ROOM BY ICE MACHINE WITH DEBRIS NEEDS CLEANING.
The walls and ceilings shall be in good repair and easily cleaned. WALLS AT 2COMP.SINK BY DRAIN BOARD BADLY STAINED,INSTRUCTED TO CLEAN.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER PRESENT ON PREMISES AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF,EGGS,POTATOES,SOUPS,ETC WERE BEING PREPARED AND SERVED TO THE PUBLIC;CITATION 7-38-012 SERIOUS.INSTRUCTED OWNER TO ALWAYS HAVE A CERTIFIED FOOD MANAGER AVAILABLE ON FACILITY AT ALL TIMES WHEN ABOVE FOODS ARE PREP AND SERVED,OR HAVE MORE STAFF ENROLL IN SANITATION CLASS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND COUNTERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE SODA PIPES RUN INSIDE SERVING ICE BIN IN THE BAR AND PROVIDE LID (COVER) FOR ICE BIN AT THE BAR.ALSO REPLACE MISSING SINK STOPPER AT 2COMP.SINK.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED COOK PREPARING FOODS WITHOUT WASHING HIS HANDS AFTER; SCRATCHING HIS NOSE AND FACE AND JUST WIPING HIS HAND ON A SOILED TOWEL. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, IN THE EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010[A].
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON ONE DOOR REACH IN FREEZER, RUSTY SHELVES INSIDE SAME FREEZER AND INSIDE WALK IN COOLER, ALSO REPLACE MISSING HANDLES ON STEAM TABLES LIDS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, SHELVING UNITS, BOTTOM PANELS OF STEAM TABLE, COOKING EQUIPMENT, MEAT SLICER, CAN OPENER, UPPER PANEL OF ICE MACHINE, ALL EQUIPMENT THRU-OUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES THRU-OUT PREP AREAS AND DISH WASHING AREA AND CLEAN FLOORS THRU-OUT SAME AREAS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD, FILTERS, WALLS BEHIND COOKING EQUIPMENT AND DISH WASHING AREA AND REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS AND CLEANING TOWELS MUST BE PROPERLY STORED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 2PART SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT AND INSECT; NOTED OVER 60 MICE DROPPINGS ON FLOOR AND STORAGE SHELVES INSIDE A DRY STORAGE ROOM, NEAR THE DISH WASHING AREA. ALSO OBSERVED LIVE COCKROACH ACTIVITY AT SAME AREA, ABOUT 8 ROACHES NOTED UNDER SHEVES, AND REAR EXIT DOOR NOT RODENT PROOFED, DOOR HAS GAP ON BOTTOM AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL DOOR TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521314, DATED 3-29-2011; VIOLATION #32, MUST REPLACE GASKET ON ONE DOOR COOLER. #33, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, SHELVING UNITS, BOTTOM PANELS OF STEAM TABLE, COOKING EQUIPMENT, CAN OPENER, ALL EQUIPMENT THRU-OUT PREP AREAS. #34, MUST REPLACE MISSING FLOOR TILES THRU-OUT PREP AREAS AND DISH WASHING AREA AND CLEAN FLOORS THRU-OUT SAME AREAS. $35, MUST CLEAN HOOD, FILTERS, WALL BEHIND COOKING EQUIPMENT AND DISH WASHING AREA, AND REPLACE DAMAGED CEILING PANELS THRU-OUT. #43, ICE SCOOPS AND CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN DOOR FOR TWO DOORS PREP REACH IN COOLER AT HOT FOOD LINE, ALSO REPLACE WOOD BOTTOM PANELS OF PREP TABLE NEAR 2PART SINK.

NO MICE DROPPINGS OR COCKROACHES NOTED AT THIS TIME, ALSO BACK DOOR RODENT PROOFED. PEST CONTROL ON PREMISES ON 4-27 & 4-30, AND WILL BE SERVICING BUSINESS TWICE PER MONTH. VIOLATION CORRECTED.
PREVIOUS MINOR VIOLATIONS UNDER VIOLATION 29 CORRECTED.
MUST REPLACE BROKEN GASKETS ON ONE DOOR REACH IN FREEZER, RUSTY SHELVES INSIDE SAME FREEZER AND INSIDE WALK IN COOLER, ALSO REPLACE MISSING HANDLES ON STEAM TABLES LIDS. --------------------------------------------------------------------------------
PIPES UNDER 2PART SINK REPAIRED, VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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