The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER THE COOKING EQUIPMENT.GREASE BUILD UP
UNUSED BASEMENT THREE COMPARTMENT SINK MUST BE STORED CLEAN. GAGES ON HIGH TEMPERATURE DISH MACHINE FOR FINAL RINSE OVER 200F AND WASH TEMPERATURE ABOVE 180F. GAGES DO NOT MOVE BEFORE, DURING OR AFTER COMPLETION OF CYCLE. UNABLE TO DETERMINE IF GAGES ARE OPERABLE TO CHECK FINAL RINSE CYCLE OF MACHINE. NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL GAGES REPAIRED, C.D.P.H CONTACTED @312-746-5426 FOR INSPECTION AND TAG REMOVAL. ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE. POOLING WATER ON FLOOR BEHIND ICE MACHINE. MUST REMOVE AND MAINTAIN DRY.
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