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Business Info

Restaurant: Little Achievers Academy
Address: 3801 W Diversey Ave, Chicago, IL 60647
Type: Daycare Combo 1586
Total inspections: 6
Last inspection: Oct 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. COOLERS NOT TURNED ON,UNABLE TO OBTAIN TEMPERATURE TO DETERMINE IF COOLERS ARE FUNCTIONAL OR NOT NO CITATION ISSUED NO FOOD ON PREMISES DURING TASK FORCE LICENSE INSPECTION. INSTRUCTED MANAGEMENT TO HAVE COOLERS ON BY LICENSE RE-INSPECTION.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL COTRACTS OR LOG FOUND ON FACILITY AT THE TIME OF LICENSE INSPECTION,NO ACTVITY NOTED. INSTRUCTED MANAGEMENT TO PROVIDE WITH A LICENSED PROFESSIONAL COMPANY. NO CITATION ISSUED DUE TO ABOVE SAID REASONS. REAR EXIT AND EAST CORNER ENTRANCE DOOR NOT PROPERLY RODENT PROOFED,ABOUT 3-4'GAP EXITS,INSTRUCTED TO REPAIR;AND SEAL HOLES AT THE FRONT DOOR ENTRANCE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE FOUND ON PREMISES,AT THE TIME OF LICENSE INSPECTION. NO CITATION ISSUED,NO FOOD PREPARATION NOR FOOD ON FACILITY.INSTRUCTED MANAGEMENT TO PROVIDE OR PROOF OF ENROLLMENT BY RE-INSPECTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DIVIDER BETWEEN TWO TOILET BOWLS IN THE SOUTH EAST CORNER TOILET BY KITCHEN. AND ALSO PROVIDE CHANGING COUNTER IN THE 6WEEKS OLD SECTION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENTS WITH DUST AND DEBRIS NEEDS CLEANING:TOILET BOWLS IN ALL THREE[3]TOILETS,HAND WASH SINKS,MOP SINKS IN BASEMENT,WATER FOUNTAIN,AND MICROWAVE OVEN,ALSO COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN TOILET ROOMS, KITCHEN,AND IN BASEMENT VERY DUSTY,INSTRUCTED MANAGEMENT TO CLEAN. MUST REPAIR AND SEAL OPENINGS BETWEEN WOOD FLOORS AND ALONG WALLS THROUGHOUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS AT FRONT DOOR ENTRANCE,AND AT 6WEEKS OLD SECTION.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE [ADULT] TOILET ROOM DOOR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MANAGEMENT HAS TWO HALF COMPARTMENT SINK IN KITCHEN AS 3COMP.,INSTRUCTED TO REPLACE AND PROVIDE FULL 3COMP.SINKS FOR PROPER WASHING AND SANITIZING OF UTENSILS. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET. REPAIR BACK UPS,AND FAUCET AND PIPE LEAKING ON SAME SINK IN BASEMENT.

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Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH HANDSINK IN STAFF TOILET ROOM,CLEAN VENTILATION COVER AT INFANT CLASSROOM TO REMOVE DUST BUILD-UP.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS,A METAL STEM THERMOMETER NEEDED FOR MONITORING FOOD TEMPERATURES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BASEMENT STORAGE AREA,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE THRESHOLD AT REAR EXIT DOOR EAST BOTTOM CORNER.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED 03/22/2011 FROM INSPECTION REPORT#579900.38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH HANDSINK IN STAFF TOILET ROOM,CLEAN VENTILATION COVER AT INFANT CLASSROOM TO REMOVE DUST BUILD-UP. 06/22/2011 MUST CORRECT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT-OUT LIGHT BULB INSIDE REFRIGERATOR.

VIOLATION STILL PENDING
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

MUST CLEAN FLOOR IN KITCHEN AREA

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants