All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND NO PEST CONTROL LOG BOOK. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND NO HOT RUNNING WATER AT WASHBOWL INSIDE THE TOILET ROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DEATIL CLEANING,REPLACE BROKEN FLOOR TILES BY 3 COMP SINK AREA. The walls and ceilings shall be in good repair and easily cleaned.SEAL LARGE OPENING OVER MOP SINK AREA AT REAR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING THROUGHOUT STORE NEEDS CLEANING: OUTER WALLS OF TOILET BOWL CABINET UNDER HAND WASH SINK IN TOILET ROOM, FRONT COUNTER TOPS AND SOME SHELVES IN STORE,INTERIOR BASINS OF 3 COMP SINK AREA,COOLERS NEED CLEANING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odorsMUST REMOVE EXCESSIVE CLUTTER AT THREE COMPARTMENT SINK/MOP SINK AREA, AND AT CORNER OF SOUTH EAST AREA IN STORE.
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