Little Caesar Pizza #1729, 2839 N Narragansett Ave, Chicago, IL 60634 - Restaurant inspection findings and violations



Business Info

Restaurant: Little Caesar Pizza #1729
Address: 2839 N Narragansett Ave, Chicago, IL 60634
Type: Restaurant
Total inspections: 5
Last inspection: Oct 7, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Little Caesar Pizza #1729, 2839 N Narragansett Ave, Chicago, IL 60634 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 23, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 28, 2011 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 8, 2011 50
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • NO SMOKING REGULATIONS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 6, 2011 0
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • NO SMOKING REGULATIONS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 7, 2011 100

Violation descriptions and comments

Apr 23, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 SINK STOPPER IN 3 COMPARTMENT SINK MISSING,MUST PROVIDE STOPPER; 3 COMPARTMENT SINK MUST BE RECAULKED; PIZZA COOKING OVEN FULL OF GREASE,UNCLEAN,MUST BE CLEAN AND MAINTAIN/CALL SERVICE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS FOR CLEAN TRAYS UNCLEAN ,MUST BE CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND 3 COMPARTMENT SINK UNCLEAN,FLOOR INSIDE WALKIN COOLER UNCLEAN, FLOOR AROUND PIZZA OVEN AREA UNCLEAN, FLOOR INSIDE MOPSINK ROOM UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES WITH ACCUMULATED DUST ABOVE PIZZA OVEN,REAR AREA,NEAR WALK IN COOLER AREA,MUST CLEAN AND MAINTAIN; CEILING VENTS IN PREP AREA UNCLEAN MUST BE CLEAN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN PREP AREA AND REAR AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE MOP SINK ROOM ,MUST REMOVE UNNECESSARY MATERIALS AND DETAIL CLEAN

Feb 28, 2011

No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Chicken at 162.4. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up left and right sides of sink. Water has food particles and cloudy. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Must also repair right side of drainline leaking in several areas. Serious citation issued 7-38-030.
Ventilation covers through-out not cleaned. Instructed to detail clean. Ceiling tile damaged in areas. Instructed to replace any damaged tile.
Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints.
Floor inside utility room not cleaned. Instructed to detail clean.

Mar 8, 2011

No certified food manager on premises when potentially hazardous foods are prepared and served-Pizza 141.8 and certificate posted or displayed. Instructed that a certified food manager must be on premises during all hours of operation amd must have city of chicago certified food manager certificate posted in plain view. Serious citation issued 7-38-012.
Violation #24 now corrected.
Violation #35 now corrected.
Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints.
Violation #34 now corrected.

Oct 6, 2011

Pest control log book not available or provided to inspector during inspection. 7-38-020. Must provide and maintain pest control log book with all required documents and have available during inspections.
Previous serious violation not corrected from 02-28-2011, report #557244, and 03-08-2011, report #557261: #21- No certified food manager on premises when potentially hazardous foods are prepared and served-Pizza 143.9 F also no certificate posted or displayed. Instructed that a certified food manager must be on premises during all hours of operation and must have city of Chicago certified food manager certificate(s) posted in plain view. Critical citation issued 7-42-090.
Required 'no smoking' signs not posted at entrance or other areas where smoking is prohibited. 7-32-020a, Clean Indoor Air Ordinance violation, 1st offense. Must post required signs.
No disposable towels supplied at front exposed hand sink or toilet room hand sink, dispensers are empty. 7-38-030. Critical violation. Must keep sinks properly supplied with disposable towels.
Mop sink backflow prevention device is broken and leaking. Must repair and maintain same.
Lids for prep cooler stored inside mop sink. Must store lids in a sanitary manner. Using cloth towels as drain stoppers at 3 compartment sink. Must provide proper, working drain stoppers.
Dust on ceiling vent covers. Must clean and maintain same.
Some food handlers not wearing hair restraints. Must wear effective hair restraints.

Oct 7, 2011

CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.

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