Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR REAR 3 COMPARTMENT SINK, TO PROPERLY WASH, RINSE AND SANITIZE DISHES The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE (PIZZA,CHICKEN,ETC) IS BEING PREPARED & SERVED AT THIS TIME.MUST PROVIDE & POST,BE ON SITE.(SERIOUS 7-38-012)CITATION ISSUED. All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING VENTILATION VENT COVER IN REAR TOILET ROOM.MUST REMOVE RUST FROM VENTILATION VENTS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVING UNITS,PREP TABLES,ROLLING CARTS,ALL STORAGE SHELVING UNITS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS & DRAINS THROUGHOUT. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPLACE STAINED CEILING TILES,WORN FRONT DOOR SWEEP,LOOSE WALL BASES.MUST REMOVE MOLD BUILD UP ON WALL OVER 3- COMP SINK.
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