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Business Info

Restaurant: See Thru Chinese Kitchen
Address: 5656 W Roosevelt Rd, Chicago, IL 60644
Type: Restaurant
Total inspections: 6
Last inspection: Jun 18, 2012

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES AND COUNTER TABLE TOP IN KITCHEN PREP AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL VARIOUS AREAS OF KITCHEN, REMOVE ALL STAINS
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST STORE ALL PERSONAL CLOTHING ITEMS ONE DESIGNATED AREA NICE AND NEATLY
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, VENTS ABOVE COOKING EQUIPMENT AND TOPS, SIDES INTERIOR OF ALL COOKING EQUIPMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM BOTTOM OF COUNTER TABLE AREA, CLEAN AND BETTER ORGANIZE

The walls and ceilings shall be in good repair and easily cleaned. NOTED SOME WALLS AND VARIOUS ATTACHMENTS HEAVY WITH DUST. CLEAN AND MAINTAIN SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN EXHAUST HOOD AND FILTERS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING LIGHT UNDER EXHAUST HOOD AND CLEAN ALL LIGHT SHIELDS IN SAME AREA AND THROUGHOUT STORE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER IN REAN NEXT TO REAR EXIT DOOR.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED A MASSIVE AMOUNT OF GREASE ON LID OF OUTSIDE GREASE CONTAINER & ON GROUND,MUST REMOVE GREASE ,CLEAN & MAINTAIN AREA.(SERIOUS CITATION 7-38-020)
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS STORED INSIDE OF COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS,SPLASHGUARD BETWEEN HAND SINK & 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.MUST PROVIDE FOOD STORAGE CONTAINERS FOR FOOD & REMOVE FOOD FROM PLASTIC GROCERY BAGS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,REACH IN COOLERS,FILTERS,HOOD,EXTERIOR OF ALL EQUIPMENT,PREP TABLES,CAN OPENER,VENTILATION VENTS,ICE MACHINE INTERIOR & EXTERIOR,ALL SHELVING UNITS,FAUCET HANDLES AT WOK STATION,FOOD STORAGE CONTAINERS,LIGHT SHIELDS,MICROWAVE.MUST DEFROST CHEST FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FOOD DEBRI FROM FLOORS & DRAINS THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE WORN FRONT DOOR SWEEP,STAINED CEILING TILES.MUST CLEAN WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS AT HOOD OF COOKING EQUIPMENT.
All employees shall be required to use effective hair restraints to confine hair.MUST WEAR HAIR RESTRAINTS.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS STORED INSIDE OF COOLERS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS,SPLASHGUARD BETWEEN HAND SINK & 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.MUST PROVIDE FOOD STORAGE CONTAINERS FOR FOOD & REMOVE FOOD FROM PLASTIC GROCERY BAGS.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,REACH IN COOLERS,FILTERS,HOOD,EXTERIOR OF ALL EQUIPMENT,PREP TABLES,CAN OPENER,VENTILATION VENTS,ICE MACHINE INTERIOR & EXTERIOR,ALL SHELVING UNITS,FAUCET HANDLES AT WOK STATION,FOOD STORAGE CONTAINERS,LIGHT SHIELDS,MICROWAVE.MUST DEFROST CHEST FREEZER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FOOD DEBRI FROM FLOORS & DRAINS THROUGHOUT.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE WORN FRONT DOOR SWEEP,STAINED CEILING TILES.MUST CLEAN WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS AT HOOD OF COOKING EQUIPMENT.
Inspector Comments: All employees shall be required to use effective hair restraints to confine hair.MUST WEAR HAIR RESTRAINTS.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (RICE,CHICKEN,SHRIMP,GRAVY,EGG ROLLS)ARE BEING PREPARED,HANDLED & SERVED.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).
PREVIOUS MINOR VIOLATION FROM REPORT #547570 7/22/11 NOT CORRECTED # 30 MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS STORED IN WALK IN COOLER.#32 MUST PROVIDE SINK STOPPERS,SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.MUST PROVIDE FOOD STORAGE CONTAINERS FOR FOOD & REMOVE FOOD FROM PLASTIC GROCERY BAGS.#33 MUST CLEAN PREP COOLERS,REACH IN COOLERS,FILTERS,HOOD,EXTERIOR OF ALL EQUIPMENT,PREP TABLES,CAN OPENER,VENTILATION VENTS,ICE MACHINE INTERIOR & EXTERIOR,ALL SHELVING UNITS,FAUCET HANDLES AT WOK STATION,FOOD STORAGE CONTAINERS,LIGHT SHIELDS,MICROWAVE.MUST DEFROST CHEST FREEZER.#34 MUST CLEAN FOOD DEBRI FROM FLOORS & DRAINS THROUGHOUT.#35 MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE WORN FRONT DOOR SWEEP & STAINED CEILING TILES.MUST CLEAN WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.#36 MUST REPLACE BURNT OUT LIGHT BULBS AT HOOD OF COOKING EQUIPMENT.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090).
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
MUST REMOVE SPIDER WEBS FROM UNDERSIDE OF PREP TABLES & WALLS.MUST CLEAN FAUCETS AT HAND SINKS & 3- COMPARTMENT SINK.
MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN TOILET ROOM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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