A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SAUSAGE PIZZA 149.8 F. SERIOUS CITATION ISSUED One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS FOOD INSPECTION SUMMARY REPORT NOT POSTED, NOT DISPLAYED VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED . All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN AND BETTER ORGANIZE DOUBLE DOOR CLOSET REAR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS(WALK-IN-COOLER),MANUAL CAN OPENER ATTACHED TO TABLE,MULTI-USE SHELVINGS,BOTTOMS OF PREP TABLES THROUGHOUT.
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