Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 27, 2010 | 0 |
|
Apr 29, 2010 | 0 |
|
Jun 4, 2010 | 100 |
No violation noted during this evaluation. | Apr 26, 2012 | 100 |
|
Aug 16, 2012 | 100 |
|
Aug 16, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT, FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED.
All cold food shall be stored at a temperature of 40F or less. FOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VAlUE $30.00. CRITICAL 7-38-005(A) ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME.
Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A) ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR AND PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN.
INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.
SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME.
HELD FOR INSPECTION REMOVED FROM REFRIGERATOR. AMBIENT AIR TEMP AT 40.4F. INSTRUCTED TO RESUME USE OF SAID UNIT.
VIOLATION ABATED ON 04/27/10.
VIOLATION ABATED, NO LIVE ROACH ACTIVITY AT THIS TIME. KITCHEN NO LONGER ON 48 HOUR NOTICE AND INSTRUCTED TO RESUME USE OF KITCHEN TO PREPARE HOT MEALS.
VIOLATION ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FISH TANK STANDS IN CLASSROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR, PROVIDE SELF CLOSING DOOR AT TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS.
VIOLATION ABATED.
INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER AND STAFF TOILET ROOMS.
VIOLATION ABATED.
INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
FOUND CLUTTER STORED AT STORAGE AREAS. (OLD TOYS ETC.)
Aug 16, 2012FOUND LEAKY FAUCET AT 3COMPARTMNET SINK.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
La Cantina Grill | 1911 S Michigan Ave, Chicago | 0.06 miles |
Detour 2 Discovery Day School | 2001 S Wabash Ave, Chicago | 0.09 miles |
Sodexho America, Llc | 2101 S Wabash Ave, Chicago | 0.12 miles |
Liang's Kitchen | 2109 S Wabash Ave, Chicago | 0.13 miles |
Harold's Chicken # 71 | 2109 S Wabash Ave, Chicago | 0.13 miles |
The Shrine | 2109-2111 S Wabash Ave Bldg, Chicago | 0.13 miles |
Room 21 | 2110 S Wabash Ave, Chicago | 0.15 miles |
Chi Bakery and Cafe Llc | 2132 S Michigan Ave, Chicago | 0.15 miles |
Tommy Gun's Garage | 2114-2118 S Wabash Ave, Chicago | 0.15 miles |
Prairie Avenue Gallery | 1900 S Prairie Ave, Chicago | 0.16 miles |
Restaurant representatives - add corrected or new information about Loop Learning Center, Inc, 2001 S Michigan Ave, Chicago, IL 60616 »