REMOVE LARGE PANS, CUTTING BOARDS, ITEMS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK. CLEAN INTERIOR OF CABINETS, EXTERIOR/INTERIOR OF HOT HOLDING UNITS, GREASE TRAP, AND UNDER AROUND THREE COMPARTMENT SINK. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE IN PREP AREA AND CLEAN FLOOR DRAIN. The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND HOT HOLDING UNIT AND BURNER AT PREP AREA. REPAIR WALL SECTION AT UTILITY SINK ON 1ST. FLOOR. PROVIDE VENTILATION OVER SMALL DEEP FRYER. REPAIR LEAKS AT BACK FLOW PREVENTION DEVICE AT UTILITY SINK ON 1ST. FLOOR. All food not stored in the original container shall be stored in properly labeled containers. LABEL INDIVIDUAL READY TO EAT PACKAGED PIE SLICES.
MUST CLEAN FLOORS IN PREP AREA AROUND HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN INTERIOR OF STORAGE CABINETS IN PREP AREA OF DEBRIS. MUST CLEAN INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS.
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