Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 29, 2010 | 50 |
|
Feb 14, 2011 | 100 |
|
Aug 20, 2012 | 100 |
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNIT IN FRONT PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOKING EQUIPMENT,GRILL TABLE,VENTILATION VENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & SHELVING UNITS IN FRONT PREP AREA,GREASE TRAP AT 3-COMPARTMENT SINK.MUST SEAL HOLE IN LOWER WALL IN FRONT PREP AREA NEAR COOKING EQUIPMENT,MUST REPAIR WALL NEAR REAR EXIT DOOR & UPPER WALL IN REAR PREP AREA,LOOSE WALL BASES
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.HOOD OF EQUIPMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST RECAULK HAND SINK IN TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROBE THERMOMETER.
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
COUNTERTOP UNDER FLAT TOP GRILL NOT CLEAN. CLEAN SAME.
EXTERIOR OF GREASE TRAP WITH CHIPPED PAINT/RUSTY.PAINT SAME.
CLEAN THE FLOOR IN THE FURNACE ROOM HAS DUST DUILDUP.
GREASE TRAP IS STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
CLEAN THE FRYER AND THE CABNET UNDERNEATH HAS GREASE BUILDUP. ALSO DEFROST AND CLEAN THE UPRIGHT REACHIN FREEZER HAS ICE BUILDUP.
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Name |
Address |
Distance |
---|---|---|
Seven Nine Eleven Food Mart, Inc. | 4884 S Archer Ave, Chicago | 0.01 miles |
De Colores Ice Cream, Inc. | 3838 W 49th St, Chicago | 0.03 miles |
Alcatraces | 4869-4873 S Archer Ave, Chicago | 0.04 miles |
St.Bruno | 4839 S Harding Ave, Chicago | 0.11 miles |
El Rey Del Taco & Burrito | 4835-4837 S Archer Ave, Chicago | 0.12 miles |
Mary' S Place | 4835 S Archer Ave, Chicago | 0.12 miles |
Curie Metro. (H/S) | 4959 S Archer (3900w), Chicago | 0.15 miles |
Angelo's Stuffed Pizza Corp | 4850 S Pulaski Rd, Chicago | 0.19 miles |
Zaragoza Restaurant | 4852 S Pulaski Rd, Chicago | 0.19 miles |
Polish Highlanders Alliance | 4800-4808 S Archer Ave, Chicago | 0.19 miles |
Restaurant representatives - add corrected or new information about Los Mangos, Inc., 4888 S Archer, Chicago, IL 60632 »