Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 3, 2010 | 100 |
|
May 25, 2011 | 100 |
|
Sep 28, 2012 | 50 |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED WITH FOOD CONTACT EQUIPMENT. MANAGEMENT CORRECTED DURING INSPECTION.
May 25, 2011All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN SERVER STATION AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE UPPER WATER RESERVOIR NEEDS CLEANING.
The walls and ceilings shall be in good repair and easily cleaned. EXCESSIVE MOLD ON WALL AROUND BASEMENT UTILITY MOP SINK. MUST REMOVE. MISSING WALL AT BASEMENT PREP BEHIND FLOOR MIXER. MUST REPLACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED HALF AND HALF AT 45.1F, ARTICHOKE DIP AT 44.4F, BUTTER AT 45.5F, CHEESES AT 43.7F, SOUR CREAM AT 44.6F, ALFREDO SAUCE AT 47.1F, SALAD DRESSINGS AT 46.5F, DICED TOMATOES AT 46.7F, ROASTED GARLIC DIP AT 43.1F, MEAT SAUCE AT 43.5F, MARINARA SAUCE AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED 314# OF FOOD WORTH $860. CRITICAL VIOLATION 7-38-005A.
DETAIL CLEAN THE CEILING TILES IN THE BASEMENT PREP AREA.
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Name |
Address |
Distance |
---|---|---|
Barn and Company | 950-952 W Wrightwood Ave, Chicago | 0.01 miles |
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Restaurant representatives - add corrected or new information about Lou Malnati's Pizzeria, 956-958 W Wrightwood Ave, Chicago, IL 60614 »