Lou Malnati's Pizzeria, 956-958 W Wrightwood Ave, Chicago, IL 60614 - Restaurant inspection findings and violations



Business Info

Restaurant: Lou Malnati's Pizzeria
Address: 956-958 W Wrightwood Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 3
Last inspection: Sep 28, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Sep 3, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 25, 2011 100
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 28, 2012 50

Violation descriptions and comments

Sep 3, 2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED WITH FOOD CONTACT EQUIPMENT. MANAGEMENT CORRECTED DURING INSPECTION.

May 25, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN SERVER STATION AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE UPPER WATER RESERVOIR NEEDS CLEANING.
The walls and ceilings shall be in good repair and easily cleaned. EXCESSIVE MOLD ON WALL AROUND BASEMENT UTILITY MOP SINK. MUST REMOVE. MISSING WALL AT BASEMENT PREP BEHIND FLOOR MIXER. MUST REPLACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN.

Sep 28, 2012

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED HALF AND HALF AT 45.1F, ARTICHOKE DIP AT 44.4F, BUTTER AT 45.5F, CHEESES AT 43.7F, SOUR CREAM AT 44.6F, ALFREDO SAUCE AT 47.1F, SALAD DRESSINGS AT 46.5F, DICED TOMATOES AT 46.7F, ROASTED GARLIC DIP AT 43.1F, MEAT SAUCE AT 43.5F, MARINARA SAUCE AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED 314# OF FOOD WORTH $860. CRITICAL VIOLATION 7-38-005A.
DETAIL CLEAN THE CEILING TILES IN THE BASEMENT PREP AREA.

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