Makki Fast Food and Grill, 4702 N Kimball Ave, Chicago, IL 60625 - Restaurant inspection findings and violations



Business Info

Restaurant: Makki Fast Food and Grill
Address: 4702 N Kimball Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 3
Last inspection: Aug 2, 2011

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Nov 29, 2010 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 22, 2011 50
No violation details available. Aug 2, 2011 -

Violation descriptions and comments

Mar 22, 2011

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED FOOD HANDLER WASHING AND RINSING MULTI-USE UTENSILS, SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STOREGE SHELVES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, FRONT AREA STORAGE SHELVES AND PIZZA AND MICROWAVE OVENS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN AND STORAGE AREAS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
All employees shall be required to use effective hair restraints to confine hair.

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Restaurants in neighborhood

Name

Address

Distance

Makki Grill 4702 N Kimball Ave, Chicago 0.00 miles
Coffee Berry Plus, Inc 4700 N Kimball Ave, Chicago 0.00 miles
Burger King # 4700 N Kimball Ave, Chicago 0.00 miles
Lg 25 Food & Liquor 4706-08 N Kimball Ave, Chicago 0.01 miles
Salgado's Bakery 4710 N Kimball Ave, Chicago 0.02 miles
Taco Chino 4712 N Kimball Ave, Chicago 0.02 miles
Rostiseria & Taqueria L.M.M. 4734 N Kimball Ave, Chicago 0.06 miles
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