Mannys Coffee Shop Inc, 1141 S Jefferson St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Mannys Coffee Shop Inc
Address: 1141 S Jefferson St, Chicago, IL 60607
Type: Restaurant
Total inspections: 4
Last inspection: Apr 18, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 25, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Jun 9, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 5, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 18, 2012 100

Violation descriptions and comments

Feb 25, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the small leak in the 1-compartment sink.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The meat grinder blades and downstairs knife holder are on dirty holders, these were washed, rinsed and sanitized.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The hot line metal baseboards have accumulated food debris behind them and need to be cleaned out in detail. Regrout the floor under the 1-compartment sink.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the walk-in cooler shelving and fan guards in the upstairs cooler.
The walls and ceilings shall be in good repair and easily cleaned. Reseal the the loose wall boards behind the front hot-line.

Jun 9, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The cold serving line counter coolers have doors that will not close properly, repair the doors so they are sanitary and close properly.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors behind table legs and coolers clean and repair the back door corner coving down to the dishmachine area.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the front counter bread shelves top to bottom. Repair the upstairs walk-in cooler threshhold so it is sanitary.

Apr 5, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FORMICA COUNTERS IN THE CAFETERIA SERVING LINE ARE DAMAGED AND PEELING AND THE SHELVES BELOW ARE DIRTY; CLEAN AND REPAIR THE REAR DELI COUNTERS SO THEY ARE SMOOTH AND SANITARY. THE BASEMENT WALK IN COOLER HAS A CORRODED FLOOR AND THE SHELVING IS IN UNSANITARY CONDITION, REPAIR OR REPLACE SAID ITEMS SO THEY ARE SMOOTH AND SANITARY.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE DIRTY BUILDUP FROM THE WALLS BEHIND THE CAFETERIA LINE AND KITCHEN PASS WINDOW AND SEAL THE OPEN SEAMS AROUND THE PASS WINDOW. REPLACE THE DAMAGED BASEBOARDS BELOW THE BASEMENT HANDSINK AND UPSTAIRS DISH MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BELOW THE MAIN KITCHEN STOVE IS STAINED AND LOOSE DEBRIS WAS FOUND AROUND THE BASEMENT STORE ROOM, CLEAN THE FLOORS IN DETAIL.
REPAIR THE LEAK IN THE CEILING IN THE BASEMENT UTILITY AREA.

Apr 18, 2012

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL COUVING AT FLOOR BASE NEXT TO 1ST FIRE DOOR EXIT.
All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL FOODS NOT IN ORIGINAL CONTAINERS FOR EXAMPLE COOKIES AT FRONT SERVICE COUNTER. ALL LABELS MUST INCLUDE BUSINESS NAME, ADDRESS AND TELEPHONE NUMBER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE UNDER MAIN GRILLS TO REMOVE GREASE BUILD AND FOOD DEBRIS. MUST ALSO CLEAN PIPE NEXT TO MAIN FOUR BURNER STOVE IN REAR KITCHEN AREA.
MUST CLEAN AND SANITIZE ALL FLOORS UNDER HEAVY KITCHEN EQUIPMENT TO REMOVE GREASE UP BUILD-UP. MUST ALSO REPAIR BROKEN FLOOR TILE IN FRONT OF 1ST FIRE DOOR EXIT.

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